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Record #96126:
- #96126
Main publication details
MARC recordDe voeding van de walvisvaarders / Louis H. van Wijngaarden-Bakker, Jan Peter Pals.
| Title: | De voeding van de walvisvaarders / Louis H. van Wijngaarden-Bakker, Jan Peter Pals. |
| Translated title: | The provisioning of the whaling voyagers. |
| Author(s): | Wijngaarden-Bakker, Louis H. van. Pals, Jan Peter. |
| Date: | 1988. |
| Publisher: | Amsterdam, Netherlands: De Bataafsche Leeuw |
| Language: | Dutch. |
| In: | Walvisvaart in de Gouden Eeuw. (1988.), |
| Abstract: | Food had to last four to five months. Conservation used double baking, salting, drying or smoking. Some live chickens were taken. Local reindeer, birds and scurvy-grass provided variety and vitamins. Victualling lists were studied and some hand collection made and compared. Quantity and protein content were good, but vitamin C was short. |
| Notes: | In: Walvisvaart in de Gouden Eeuw / Louwrens Hacquebord, Wim Vroom, eds. English summary p.171. |
| Keywords: | 639.245.1 -- Whaling industry: Dutch. 664 -- Food processing and preservation. 664.8 -- Food, preservation and processing. 903 -- Archaeology. 93"16" -- Seventeenth century. 93"17" -- Eighteenth century. U -- Archaeology. (*3) -- Arctic regions. (*613) -- Svalbard waters. (*32) -- Svalbard. (492) -- Netherlands. |
| SPRI record no.: | 96126 |
LDR 01666naa#a2200000#a#4500 001 SPRI-96126 005 20230328043026.0 007 ta 008 230328s1988####ne#####|#####|0||#0#dut#d 035 ## ‡aSPRI-96126 040 ## ‡aUkCU-P‡beng‡eaacr 041 0# ‡adut 100 1# ‡aWijngaarden-Bakker, Louis H. van. 242 14 ‡aThe provisioning of the whaling voyagers.‡yeng 245 10 ‡aDe voeding van de walvisvaarders /‡cLouis H. van Wijngaarden-Bakker, Jan Peter Pals. 260 ## ‡aAmsterdam, Netherlands :‡bDe Bataafsche Leeuw,‡c1988. 300 ## ‡ap. 119-123 :‡btables. 500 ## ‡aIn: Walvisvaart in de Gouden Eeuw / Louwrens Hacquebord, Wim Vroom, eds. 500 ## ‡aEnglish summary p.171. 520 3# ‡aFood had to last four to five months. Conservation used double baking, salting, drying or smoking. Some live chickens were taken. Local reindeer, birds and scurvy-grass provided variety and vitamins. Victualling lists were studied and some hand collection made and compared. Quantity and protein content were good, but vitamin C was short. 546 ## ‡aIn Dutch. 650 07 ‡a639.245.1 -- Whaling industry: Dutch.‡2udc 650 07 ‡a664 -- Food processing and preservation.‡2udc 650 07 ‡a664.8 -- Food, preservation and processing.‡2udc 650 07 ‡a903 -- Archaeology.‡2udc 650 07 ‡a93"16" -- Seventeenth century.‡2udc 650 07 ‡a93"17" -- Eighteenth century.‡2udc 650 07 ‡aU -- Archaeology.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*613) -- Svalbard waters.‡2udc 651 #7 ‡a(*32) -- Svalbard.‡2udc 651 #7 ‡a(492) -- Netherlands.‡2udc 700 1# ‡aPals, Jan Peter. 773 0# ‡7nnam ‡aLouwrens Hacquebord, Wim Vroom, eds. ‡tWalvisvaart in de Gouden Eeuw. ‡dAmsterdam, Netherlands : De Bataafsche Leeuw, 1988. ‡wSPRI-96097 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20230328