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Record #96126:

De voeding van de walvisvaarders / Louis H. van Wijngaarden-Bakker, Jan Peter Pals.

Title: De voeding van de walvisvaarders / Louis H. van Wijngaarden-Bakker, Jan Peter Pals.
Translated title: The provisioning of the whaling voyagers.
Author(s): Wijngaarden-Bakker, Louis H. van.
Pals, Jan Peter.
Date: 1988.
Publisher: Amsterdam, Netherlands: De Bataafsche Leeuw
Language: Dutch.
In: Walvisvaart in de Gouden Eeuw. (1988.),
Abstract: Food had to last four to five months. Conservation used double baking, salting, drying or smoking. Some live chickens were taken. Local reindeer, birds and scurvy-grass provided variety and vitamins. Victualling lists were studied and some hand collection made and compared. Quantity and protein content were good, but vitamin C was short.
Notes:

In: Walvisvaart in de Gouden Eeuw / Louwrens Hacquebord, Wim Vroom, eds.

English summary p.171.

Keywords: 639.245.1 -- Whaling industry: Dutch.
664 -- Food processing and preservation.
664.8 -- Food, preservation and processing.
903 -- Archaeology.
93"16" -- Seventeenth century.
93"17" -- Eighteenth century.
U -- Archaeology.
(*3) -- Arctic regions.
(*613) -- Svalbard waters.
(*32) -- Svalbard.
(492) -- Netherlands.
SPRI record no.: 96126

MARCXML

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001 SPRI-96126
005 20221006160944.0
007 ta
008 221006s1988####ne#####|#####|0||#0#dut#d
035 ## ‡aSPRI-96126
040 ## ‡aUkCU-P‡beng‡eaacr
041 0# ‡adut
100 1# ‡aWijngaarden-Bakker, Louis H. van.
242 14 ‡aThe provisioning of the whaling voyagers.‡yeng
245 10 ‡aDe voeding van de walvisvaarders /‡cLouis H. van Wijngaarden-Bakker, Jan Peter Pals.
260 ## ‡aAmsterdam, Netherlands :‡bDe Bataafsche Leeuw,‡c1988.
300 ## ‡ap. 119-123 :‡btables.
500 ## ‡aIn: Walvisvaart in de Gouden Eeuw / Louwrens Hacquebord, Wim Vroom, eds.
500 ## ‡aEnglish summary p.171.
520 3# ‡aFood had to last four to five months. Conservation used double baking, salting, drying or smoking. Some live chickens were taken. Local reindeer, birds and scurvy-grass provided variety and vitamins. Victualling lists were studied and some hand collection made and compared. Quantity and protein content were good, but vitamin C was short.
546 ## ‡aIn Dutch.
650 07 ‡a639.245.1 -- Whaling industry: Dutch.‡2udc
650 07 ‡a664 -- Food processing and preservation.‡2udc
650 07 ‡a664.8 -- Food, preservation and processing.‡2udc
650 07 ‡a903 -- Archaeology.‡2udc
650 07 ‡a93"16" -- Seventeenth century.‡2udc
650 07 ‡a93"17" -- Eighteenth century.‡2udc
650 07 ‡aU -- Archaeology.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*613) -- Svalbard waters.‡2udc
651 #7 ‡a(*32) -- Svalbard.‡2udc
651 #7 ‡a(492) -- Netherlands.‡2udc
700 1# ‡aPals, Jan Peter.
773 0# ‡7nnam ‡aLouwrens Hacquebord, Wim Vroom, eds. ‡tWalvisvaart in de Gouden Eeuw. ‡dAmsterdam, Netherlands : De Bataafsche Leeuw, 1988. ‡wSPRI-96097
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20221006