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Record #31537:

Amino acid composition of whale meat / Tetsuo Ogawa.

Title: Amino acid composition of whale meat / Tetsuo Ogawa.
Author(s): Ogawa, Tetsuo.
Date: 1958.
In: Whales Research Institute. Scientific Report. (1958.), Vol. 13 (1958)
Abstract: Determined by microbiological assay.
Notes:

Whales Research Institute. Scientific Report. Vol. 13 :303-307 (1958).

Keywords: 639.245.1 -- Whaling industry.
639.38 -- Fish and marine mammal products.
N -- Renewable resources.
SPRI record no.: 31537

MARCXML

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100 1# ‡aOgawa, Tetsuo.
245 10 ‡aAmino acid composition of whale meat /‡cTetsuo Ogawa.
260 ## ‡a[S.l.] :‡b[s.n.],‡c1958.
300 ## ‡ap. 303-307 :‡btables.
500 ## ‡aWhales Research Institute. Scientific Report. Vol. 13 :303-307 (1958).
520 3# ‡aDetermined by microbiological assay.
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650 07 ‡a639.38 -- Fish and marine mammal products.‡2udc
650 07 ‡aN -- Renewable resources.‡2local
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917 ## ‡aUnenhanced record from Muscat, imported 2019
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