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Record #25565:

Dehydrated meat / J.G. Sharp, comp.

Title: Dehydrated meat / J.G. Sharp, comp.
Author(s): Sharp, J. G.,
Date: 1953.
Publisher: London: Her Majesty's Stationery Office
Abstract: Laboratory research since 1945 on methods of production.
Keywords: 664 -- Food processing and preservation.
664.804.7 -- Food, preservation in cold storage and freeze drying.
664.91 -- Meat preservation.
I -- Medicine and health.
Location(s): SCO: SPRI-SHF: 664.91
SPRI record no.: 25565

MARCXML

LDR 00887nam#a2200000#a#4500
001 SPRI-25565
005 20221001074211.0
007 ta
008 221001s1953####enka###|#####|0||#0#eng#d
035 ## ‡aSPRI-25565
040 ## ‡aUkCU-P‡beng‡eaacr
245 00 ‡aDehydrated meat /‡cJ.G. Sharp, comp.
260 ## ‡aLondon :‡bHer Majesty's Stationery Office,‡c1953.
300 ## ‡ax, 184 p. :‡bill., diags., tables ;‡c24.5 cm.
490 0# ‡aDepartment of Scientific and Industrial Research. Food Investigation, Special Report ;‡v57
520 3# ‡aLaboratory research since 1945 on methods of production.
650 07 ‡a664 -- Food processing and preservation.‡2udc
650 07 ‡a664.804.7 -- Food, preservation in cold storage and freeze drying.‡2udc
650 07 ‡a664.91 -- Meat preservation.‡2udc
650 07 ‡aI -- Medicine and health.‡2local
700 1# ‡aSharp, J. G.,‡ecompiler.
852 7# ‡2camdept‡bSCO‡cSPRI-SHF‡h664.91‡9Create 1 item record‡0Migrate
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20221001