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Record #24569:
Whale meat in nutrition / Yoro Arai, Shigeru Sakai.
Title: | Whale meat in nutrition / Yoro Arai, Shigeru Sakai. |
Author(s): | Arai, Yoro. Sakai, Shigeru. |
Date: | 1952. |
In: | Whales Research Institute. Scientific Report. (1952.), Vol. 7 (1952) |
Abstract: | Food values of various parts of whale; methods of cooking; palatability. |
Notes: | Whales Research Institute. Scientific Report. Vol. 7 :51-67 (1952). |
Keywords: | 639.245.1 -- Whaling industry. 639.38 -- Fish and marine mammal products. N -- Renewable resources. |
SPRI record no.: | 24569 |
LDR 00800naa#a2200000#a#4500 001 SPRI-24569 005 20240329093510.0 007 ta 008 240329s1952####xx####|##|###|0||#0|eng#d 035 ## ‡aSPRI-24569 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aArai, Yoro. 245 10 ‡aWhale meat in nutrition /‡cYoro Arai, Shigeru Sakai. 260 ## ‡a[S.l.] :‡b[s.n.],‡c1952. 300 ## ‡ap. 51-67 :‡btables. 500 ## ‡aWhales Research Institute. Scientific Report. Vol. 7 :51-67 (1952). 520 3# ‡aFood values of various parts of whale; methods of cooking; palatability. 650 07 ‡a639.245.1 -- Whaling industry.‡2udc 650 07 ‡a639.38 -- Fish and marine mammal products.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 700 1# ‡aSakai, Shigeru. 773 0# ‡7nnas ‡tWhales Research Institute. Scientific Report. ‡gVol. 7 (1952) ‡wSPRI-21056 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240329