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Record #22836:

Bacteriological studies on freshness of whale meat. I, II / Tomoichiro Akiba, and others.

Title: Bacteriological studies on freshness of whale meat. I, II / Tomoichiro Akiba, and others.
Author(s): Akiba, Tomoichiro.
Date: 1950.
In: Whales Research Institute. Scientific Report. (1950.), Vols. 3; 5 (1950)
Abstract: Identification, distribution and quantity of bacteria.
Notes:

Whales Research Institute. Scientific Report. Vols. 3 :63-70; 5 :1-4 (1950).

Keywords: 639.245.1 -- Whaling industry.
639.38 -- Fish and marine mammal products.
N -- Renewable resources.
SPRI record no.: 22836

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245 10 ‡aBacteriological studies on freshness of whale meat. I, II /‡cTomoichiro Akiba, and others.
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500 ## ‡aWhales Research Institute. Scientific Report. Vols. 3 :63-70; 5 :1-4 (1950).
520 3# ‡aIdentification, distribution and quantity of bacteria.
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650 07 ‡a639.38 -- Fish and marine mammal products.‡2udc
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