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Record #22111:
- #22111
Main publication details
MARC recordWalfleisch, ein Hauptprodukt im Walfang / Kurt Schubert.
| Title: | Walfleisch, ein Hauptprodukt im Walfang / Kurt Schubert. |
| Translated title: | Whale meat, a main product of whaling. |
| Author(s): | Schubert, Kurt. |
| Date: | 1949. |
| Language: | German. |
| In: | Fischereiwelt. (1949.), Vol. 1(4) (1949) |
| Abstract: | Methods of preserving whale meat. |
| Notes: | Fischereiwelt. Vol. 1(4) :61-62 (1949). |
| Keywords: | 639.245.1 -- Whaling industry. 639.38 -- Fish and marine mammal products. N -- Renewable resources. |
| SPRI record no.: | 22111 |
LDR 00765naa#a2200000#a#4500 001 SPRI-22111 005 20230929212452.0 007 ta 008 230929s1949####xx####|##|###|0||#0|ger#d 035 ## ‡aSPRI-22111 040 ## ‡aUkCU-P‡beng‡eaacr 041 0# ‡ager 100 1# ‡aSchubert, Kurt. 242 10 ‡aWhale meat, a main product of whaling.‡yeng 245 10 ‡aWalfleisch, ein Hauptprodukt im Walfang /‡cKurt Schubert. 260 ## ‡a[S.l.] :‡b[s.n.],‡c1949. 300 ## ‡ap. 61-62. 500 ## ‡aFischereiwelt. Vol. 1(4) :61-62 (1949). 520 3# ‡aMethods of preserving whale meat. 546 ## ‡aIn German. 650 07 ‡a639.245.1 -- Whaling industry.‡2udc 650 07 ‡a639.38 -- Fish and marine mammal products.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 773 0# ‡7nnas ‡tFischereiwelt. ‡gVol. 1(4) (1949) ‡wSPRI-21683 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20230929