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Record #21473:

Chemical studies on the freshness of whale meat. I-IV / Tadashi Nakai.

Title: Chemical studies on the freshness of whale meat. I-IV / Tadashi Nakai.
Author(s): Nakai, Tadashi.
Date: 1948.
In: Whales Research Institute. Scientific Report. (1948.), Vols. 1; 2; 6 (1948)
Abstract: Study of chemical composition at varying degrees.
Notes:

Whales Research Institute. Scientific Report. Vols. 1 :17-26, 27-30; 2 :31-34; 6 :167-76 (1948).

Keywords: 639.245.1 -- Whaling industry.
639.38 -- Fish and marine mammal products.
N -- Renewable resources.
SPRI record no.: 21473

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