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Record #210295:

Технология замороженных полуфабрикатов и готовых блюд с использованием малорентабельных объектов промысла Северного бассейна и дикорастущего сыря Кольского полуострова

Title: Технология замороженных полуфабрикатов и готовых блюд с использованием малорентабельных объектов промысла Северного бассейна и дикорастущего сыря Кольского полуострова
Title, transliterated: Tekhnologii︠a︡ zamorozhennykh polufabrikatov i gotovykh bli︠u︡d s ispolʹzovaniem malorentabelʹnykh obʺektov promysla Severnogo basseĭna i dikorastushchego syri︠a︡ Kolʹskogo poluostrova / A.E. Bykova, A.Ė. Brazhni︠a︡.
Translated title: Frozen food and ready-made meal technology using marginal objects from fishing industry of the Northern Basin and native raw materials of the Kola Peninsula.
Author(s): Bykova, A. E.
Brazhni︠a︡, A. Ė.
Date: 2011.
Language: Russian.
In: Rybnoe Khozi︠a︡ĭstvo. (2011.), Vol. 6 (2011)
Abstract: Describes technology for preparation of frozen ready meal made from minced Arctic cod and Kola wild mushrooms. Gives results of microbiology tests and regression equation involved in thermal regime.
Notes:

Rybnoe Khozi︠a︡ĭstvo. Vol. 6 :99-100 (2011).

Keywords: 639.2 -- Fisheries.
664 -- Food processing and preservation.
664.8 -- Food, preservation and processing.
664.95 -- Fish preservation.
579 -- Microbiology and bacteriology.
N -- Renewable resources.
(*3) -- Arctic regions.
(*501) -- Russia (Federation).
(*531.9) -- Murmanskaya Oblast'.
(*68) -- Arctic Ocean, seas adjacent to Russia.
SPRI record no.: 210295

MARCXML

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041 0# ‡arus
100 1# ‡6880-01‡aBykova, A. E.
242 10 ‡aFrozen food and ready-made meal technology using marginal objects from fishing industry of the Northern Basin and native raw materials of the Kola Peninsula.‡yeng
245 10 ‡6880-02‡aTekhnologii︠a︡ zamorozhennykh polufabrikatov i gotovykh bli︠u︡d s ispolʹzovaniem malorentabelʹnykh obʺektov promysla Severnogo basseĭna i dikorastushchego syri︠a︡ Kolʹskogo poluostrova /‡cA.E. Bykova, A.Ė. Brazhni︠a︡.
260 ## ‡a[S.l.] :‡b[s.n.],‡c2011.
300 ## ‡ap. 99-100 :‡bill., diags.
500 ## ‡aRybnoe Khozi︠a︡ĭstvo. Vol. 6 :99-100 (2011).
520 3# ‡aDescribes technology for preparation of frozen ready meal made from minced Arctic cod and Kola wild mushrooms. Gives results of microbiology tests and regression equation involved in thermal regime.
546 ## ‡aIn Russian.
546 ## ‡aRussian transliteration entered into original records using BGN/PCGN 1947 romanisation of Russian; Cyrillic text in MARC 880 field(s) reverse transliterated from this by automated process; BGN/PCGN 1947 text then upgraded to Library of Congress romanisation.
650 07 ‡a639.2 -- Fisheries.‡2udc
650 07 ‡a664 -- Food processing and preservation.‡2udc
650 07 ‡a664.8 -- Food, preservation and processing.‡2udc
650 07 ‡a664.95 -- Fish preservation.‡2udc
650 07 ‡a579 -- Microbiology and bacteriology.‡2udc
650 07 ‡aN -- Renewable resources.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*501) -- Russia (Federation).‡2udc
651 #7 ‡a(*531.9) -- Murmanskaya Oblast'.‡2udc
651 #7 ‡a(*68) -- Arctic Ocean, seas adjacent to Russia.‡2udc
700 1# ‡6880-03‡aBrazhni︠a︡, A. Ė.
773 0# ‡6880-04‡7nnas ‡tRybnoe Khozi︠a︡ĭstvo. ‡gVol. 6 (2011) ‡wSPRI-23081
880 1# ‡6100-01/(N‡aБыкова, А. Е.
880 10 ‡6245-02/(N‡aТехнология замороженных полуфабрикатов и готовых блюд с использованием малорентабельных объектов промысла Северного бассейна и дикорастущего сыря Кольского полуострова /‡cА.Е. Быкова, А.Э. Бражня.
880 1# ‡6700-03/(N‡aБражня, А. Э.
880 0# ‡6773-04/(N‡7nnas ‡tРыбное Хозяйство. ‡gVol. 6 (2011) ‡wSPRI-23081
916 ## ‡a2014/08/27 -- NOM
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20240329 ‡bNOM