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Record #20417:

The chemical composition of foods / R.A. McCane, Elsie M. Widdowson.

Title: The chemical composition of foods / R.A. McCane, Elsie M. Widdowson.
Author(s): McCane, R. A.
Widdowson, Elsie M.
Date: 1946.
Publisher: London: His Majesty's Stationery Office
Abstract: Tables showing chemical composition per 100 grm of foodstuffs; calorie values.
Keywords: 641.1 -- Food, nutritive and energy values.
I -- Medicine and health.
Location(s): SCO: SPRI-SHF: 641.1
SPRI record no.: 20417

MARCXML

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001 SPRI-20417
005 20240329112534.0
007 ta
008 240329s1946####enk####|#####|0||#0#eng#d
035 ## ‡aSPRI-20417
040 ## ‡aUkCU-P‡beng‡eaacr
100 1# ‡aMcCane, R. A.
245 14 ‡aThe chemical composition of foods /‡cR.A. McCane, Elsie M. Widdowson.
250 ## ‡aSecond ed.
260 ## ‡aLondon :‡bHis Majesty's Stationery Office,‡c1946.
300 ## ‡a156 p. :‡btables ;‡c25 cm.
490 0# ‡aMedical Research Council, Special Report Series ;‡v235
520 3# ‡aTables showing chemical composition per 100 grm of foodstuffs; calorie values.
650 07 ‡a641.1 -- Food, nutritive and energy values.‡2udc
650 07 ‡aI -- Medicine and health.‡2local
700 1# ‡aWiddowson, Elsie M.
852 7# ‡2camdept‡bSCO‡cSPRI-SHF‡h641.1‡9Create 1 item record‡0Migrate
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20240329