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Record #20417:
The chemical composition of foods / R.A. McCane, Elsie M. Widdowson.
Title: | The chemical composition of foods / R.A. McCane, Elsie M. Widdowson. |
Author(s): | McCane, R. A. Widdowson, Elsie M. |
Date: | 1946. |
Publisher: | London: His Majesty's Stationery Office |
Abstract: | Tables showing chemical composition per 100 grm of foodstuffs; calorie values. |
Keywords: | 641.1 -- Food, nutritive and energy values. I -- Medicine and health. |
Location(s): | SCO: SPRI-SHF: 641.1 |
SPRI record no.: | 20417 |
LDR 00803nam#a2200000#a#4500 001 SPRI-20417 005 20240329112534.0 007 ta 008 240329s1946####enk####|#####|0||#0#eng#d 035 ## ‡aSPRI-20417 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aMcCane, R. A. 245 14 ‡aThe chemical composition of foods /‡cR.A. McCane, Elsie M. Widdowson. 250 ## ‡aSecond ed. 260 ## ‡aLondon :‡bHis Majesty's Stationery Office,‡c1946. 300 ## ‡a156 p. :‡btables ;‡c25 cm. 490 0# ‡aMedical Research Council, Special Report Series ;‡v235 520 3# ‡aTables showing chemical composition per 100 grm of foodstuffs; calorie values. 650 07 ‡a641.1 -- Food, nutritive and energy values.‡2udc 650 07 ‡aI -- Medicine and health.‡2local 700 1# ‡aWiddowson, Elsie M. 852 7# ‡2camdept‡bSCO‡cSPRI-SHF‡h641.1‡9Create 1 item record‡0Migrate 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240329