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Record #203190:

Spatial distribution of pico- and nano-phytoplankton and bacteria in the Chukchi Sea in relation to water masses / Fang Zhang, and 5 others.

Title: Spatial distribution of pico- and nano-phytoplankton and bacteria in the Chukchi Sea in relation to water masses / Fang Zhang, and 5 others.
Author(s): Zhang, Fang.
Date: 2012.
In: Advances in Polar Science. (2012.), Vol. 23(4) (2012)
Abstract: Evaluates relationships between water masses and pico- and nano-phytoplankton and bacterial abundance in Chukchi Sea. Finds that melting sea ice affected physical characteristics of Chukchi Sea by reducing salinity of surface mixed layer, resulting in greater hydrodynamic stability of water column. These changes were accompanied by increased bacterial abundance. Warm Pacific water brought nutrients into Chukchi Sea, resulting in greater abundance of bacteria and nano-phytoplankton in Chukchi Sea than in other regions of Arctic Ocean.
Notes:

Advances in Polar Science. Vol. 23(4) :237-243 (2012).

Keywords: 551.326.2 -- Floating ice, formation and decay.
551.46 -- Oceanography, physical.
551.465 -- Oceanography, dynamics.
574.2 -- Organisms, influence of environment.
574.36 -- Biomass and energetics of populations.
574.5 -- Marine and freshwater ecology.
574.583 -- Plankton.
58 -- Botany.
579 -- Microbiology and bacteriology.
F -- Biological sciences.
(*3) -- Arctic regions.
(*60) -- Arctic Ocean and adjacent waters.
(*682) -- Chukchi Sea.
SPRI record no.: 203190

MARCXML

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100 1# ‡aZhang, Fang.
245 10 ‡aSpatial distribution of pico- and nano-phytoplankton and bacteria in the Chukchi Sea in relation to water masses /‡cFang Zhang, and 5 others.
260 ## ‡a[S.l.] :‡b[s.n.],‡c2012.
300 ## ‡ap. 237-243 :‡bill. (some col.), diags., tables, maps.
500 ## ‡aAdvances in Polar Science. Vol. 23(4) :237-243 (2012).
520 3# ‡aEvaluates relationships between water masses and pico- and nano-phytoplankton and bacterial abundance in Chukchi Sea. Finds that melting sea ice affected physical characteristics of Chukchi Sea by reducing salinity of surface mixed layer, resulting in greater hydrodynamic stability of water column. These changes were accompanied by increased bacterial abundance. Warm Pacific water brought nutrients into Chukchi Sea, resulting in greater abundance of bacteria and nano-phytoplankton in Chukchi Sea than in other regions of Arctic Ocean.
530 ## ‡aAlso issued online ‡uurn:doi:10.3724/SP.J.1085.2012.00237‡uhttps://dx.doi.org/10.3724/SP.J.1085.2012.00237
650 07 ‡a551.326.2 -- Floating ice, formation and decay.‡2udc
650 07 ‡a551.46 -- Oceanography, physical.‡2udc
650 07 ‡a551.465 -- Oceanography, dynamics.‡2udc
650 07 ‡a574.2 -- Organisms, influence of environment.‡2udc
650 07 ‡a574.36 -- Biomass and energetics of populations.‡2udc
650 07 ‡a574.5 -- Marine and freshwater ecology.‡2udc
650 07 ‡a574.583 -- Plankton.‡2udc
650 07 ‡a58 -- Botany.‡2udc
650 07 ‡a579 -- Microbiology and bacteriology.‡2udc
650 07 ‡aF -- Biological sciences.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*60) -- Arctic Ocean and adjacent waters.‡2udc
651 #7 ‡a(*682) -- Chukchi Sea.‡2udc
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