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Record #201899:
- #201899
Main publication details
MARC recordCulinary tourism project in northern Iceland / Gudrún Gunnardsdóttir, Laufey Haraldsdóttir.
| Title: | Culinary tourism project in northern Iceland / Gudrún Gunnardsdóttir, Laufey Haraldsdóttir. |
| Author(s): | Gunnardsdóttir, Gudrún. Haraldsdóttir, Laufey. |
| Date: | 2008. |
| Publisher: | Bristol: Channel View |
| In: | Nordic tourism : issues and cases. (2008.), |
| Abstract: | Discusses culinary tourism project in Skagafjördur, northern Iceland, building on distinctive local cuisine and interest shown by tourists in locally-made products. Project encourages participation from both food processing and restaurant sectors in area and is intended to raise awareness of distinctive regional identity. |
| Notes: | In: Nordic tourism : issues and cases / C. Michael Hall, Dieter K. Müller, Jarkko Saarinen, [eds.]. |
| Keywords: | 330.34 -- Economic development. 502 -- Environmental issues. 641.3 -- Country food. 641.5 -- Cooking. 796.51.7 -- Tourism. J -- Social sciences. (*3) -- Arctic regions. (*35) -- Iceland. |
| SPRI record no.: | 201899 |
LDR 01412naa#a2200000#a#4500 001 SPRI-201899 005 20240419081314.0 007 ta 008 240419s2008####enkab##|#####|0||#0#eng#d 035 ## ‡aSPRI-201899 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aGunnardsdóttir, Gudrún. 245 10 ‡aCulinary tourism project in northern Iceland /‡cGudrún Gunnardsdóttir, Laufey Haraldsdóttir. 260 ## ‡aBristol :‡bChannel View,‡c2008. 300 ## ‡ap. 117-120 :‡bill., map. 500 ## ‡aIn: Nordic tourism : issues and cases / C. Michael Hall, Dieter K. Müller, Jarkko Saarinen, [eds.]. 520 3# ‡aDiscusses culinary tourism project in Skagafjördur, northern Iceland, building on distinctive local cuisine and interest shown by tourists in locally-made products. Project encourages participation from both food processing and restaurant sectors in area and is intended to raise awareness of distinctive regional identity. 650 07 ‡a330.34 -- Economic development.‡2udc 650 07 ‡a502 -- Environmental issues.‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡a641.5 -- Cooking.‡2udc 650 07 ‡a796.51.7 -- Tourism.‡2udc 650 07 ‡aJ -- Social sciences.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*35) -- Iceland.‡2udc 700 1# ‡aHaraldsdóttir, Laufey. 773 0# ‡7nnam ‡aC. Michael Hall, Dieter K. Müller, Jarkko Saarinen, [eds.]. ‡tNordic tourism : issues and cases. ‡dBristol : Channel View, 2008. ‡wSPRI-201786 916 ## ‡a2013/04/12 -- JW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240419 ‡bJW