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Record #197641:
Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008 / Yuan E. Zhou, Stan Kubow, Grace M. Egeland.
Title: | Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008 / Yuan E. Zhou, Stan Kubow, Grace M. Egeland. |
Author(s): | Zhou, Yuan E. Kubow, Stan. Egeland, Grace M. |
Date: | 2011. |
In: | International Journal of Circumpolar Health. (2011.), Vol. 70(5) (2011) |
Abstract: | Investigates extent and biochemical effect of dietary transition among Inuit. Younger generation consume less traditional foods and more market foods with low nutrient density. Explores regional and age variability of highly unsaturated n-3 fatty acids. Findings provide biochemical evidence of varying dietary patterns and dietary transition among Inuit across Canadian Arctic. Analyses also suggest multifactorial determinants of highly unsaturated n-3 fatty acid status among Canadian Arctic Inuit. |
Notes: | International Journal of Circumpolar Health. Vol. 70(5) :498-510 (2011). |
Keywords: | IPY07-08R -- IPY 2007-08 Research publications. 323.1 -- National and ethnic minorities: Inuit. 577.1 -- Biochemistry. 612.3 -- Digestion and nutrition. 613.2 -- Nutritional surveys. 614 -- Public health and safety. 641.3 -- Country food. I -- Medicine and health. (*3) -- Arctic regions. (*41) -- Canada. |
SPRI record no.: | 197641 |
LDR 01735naa#a2200000#a#4500 001 SPRI-197641 005 20240319071930.0 007 ta 008 240319s2011####xx#ab#|##|###|0||#0|eng#d 035 ## ‡aSPRI-197641 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aZhou, Yuan E. 245 10 ‡aHighly unsaturated n-3 fatty acids status of Canadian Inuit :‡bInternational Polar Year Inuit Health Survey, 2007-2008 /‡cYuan E. Zhou, Stan Kubow, Grace M. Egeland. 260 ## ‡a[S.l.] :‡b[s.n.],‡c2011. 300 ## ‡ap. 498-510 :‡bill., diags., tables, map. 500 ## ‡aInternational Journal of Circumpolar Health. Vol. 70(5) :498-510 (2011). 520 3# ‡aInvestigates extent and biochemical effect of dietary transition among Inuit. Younger generation consume less traditional foods and more market foods with low nutrient density. Explores regional and age variability of highly unsaturated n-3 fatty acids. Findings provide biochemical evidence of varying dietary patterns and dietary transition among Inuit across Canadian Arctic. Analyses also suggest multifactorial determinants of highly unsaturated n-3 fatty acid status among Canadian Arctic Inuit. 650 07 ‡aIPY07-08R -- IPY 2007-08 Research publications.‡2udc 650 07 ‡a323.1 -- National and ethnic minorities: Inuit.‡2udc 650 07 ‡a577.1 -- Biochemistry.‡2udc 650 07 ‡a612.3 -- Digestion and nutrition.‡2udc 650 07 ‡a613.2 -- Nutritional surveys.‡2udc 650 07 ‡a614 -- Public health and safety.‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡aI -- Medicine and health.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*41) -- Canada.‡2udc 700 1# ‡aKubow, Stan. 700 1# ‡aEgeland, Grace M. 773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 70(5) (2011) ‡wSPRI-142401 916 ## ‡a2012/02/08 -- JW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240319 ‡bJW