Scott Polar Research InstituteSPRI library catalogue
Search the catalogue
Browse recordsView a record
Please note: You are viewing the legacy database of the Scott Polar Research Institute Library catalogue. It is no longer being updated, so does not reliably reflect our current library holdings.
Please search for material in iDiscover for up-to-date information about the library collection.
Record #191668:
- #191668
Main publication details
MARC recordICC delegates feast on sumptuous Greenlandic fare: local chef offers local meats, fish and herbs / Victoria Simigaq.
| Title: | ICC delegates feast on sumptuous Greenlandic fare: local chef offers local meats, fish and herbs / Victoria Simigaq. |
| Author(s): | Simigaq, Victoria. |
| Date: | 2010. |
| In: | Nunatsiaq News. (2010.), Vol. 38(21) (2010) |
| Abstract: | Reports gastronomic event laid on for Inuit Circumpolar Council delegates and Greenland residents in Nuuk in on 29 June 2010, with menu prepared by Ane Sofie Hardenberg, Greenlandic food expert. Dishes offered included mattak (whale skin and blubber), crab legs, salad of wild leeks and violets, lamb, reindeer and muskox. |
| Notes: | Nunatsiaq News. Vol. 38(21) :3 (2010). |
| Keywords: | 323.1 -- National and ethnic minorities: Inuit. 061(100) -- Organizations, international: Inuit Circumpolar Council (ICC). 641.3 -- Country food. 641.5 -- Cooking. N -- Renewable resources. (*3) -- Arctic regions. (*38) -- Greenland. |
| SPRI record no.: | 191668 |
LDR 01254naa#a2200000#a#4500 001 SPRI-191668 005 20230605110035.0 007 ta 008 230605s2010####xx####|##|###|0||#0|eng#d 035 ## ‡aSPRI-191668 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aSimigaq, Victoria. 245 10 ‡aICC delegates feast on sumptuous Greenlandic fare :‡blocal chef offers local meats, fish and herbs /‡cVictoria Simigaq. 260 ## ‡a[S.l.] :‡b[s.n.],‡c2010. 300 ## ‡ap. 3. 500 ## ‡aNunatsiaq News. Vol. 38(21) :3 (2010). 520 3# ‡aReports gastronomic event laid on for Inuit Circumpolar Council delegates and Greenland residents in Nuuk in on 29 June 2010, with menu prepared by Ane Sofie Hardenberg, Greenlandic food expert. Dishes offered included mattak (whale skin and blubber), crab legs, salad of wild leeks and violets, lamb, reindeer and muskox. 650 07 ‡a323.1 -- National and ethnic minorities: Inuit.‡2udc 650 07 ‡a061(100) -- Organizations, international: Inuit Circumpolar Council (ICC).‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡a641.5 -- Cooking.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*38) -- Greenland.‡2udc 773 0# ‡7nnas ‡tNunatsiaq News. ‡gVol. 38(21) (2010) ‡wSPRI-56062 916 ## ‡a2010/08/12 -- JW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20230605 ‡bJW