skip to primary navigation skip to content
 

 

You are not currently logged in

SPRI library catalogue

View a record

Please note: You are viewing the legacy database of the Scott Polar Research Institute Library catalogue. It is no longer being updated, so does not reliably reflect our current library holdings.

Please search for material in iDiscover for up-to-date information about the library collection.


Record #188816:

The communication of health risk from subsistence food in a cross-cultural setting: lessons from the Exxon Valdez oil spill / Thomas S. Nighswander, Nancy Peacock.

Title: The communication of health risk from subsistence food in a cross-cultural setting: lessons from the Exxon Valdez oil spill / Thomas S. Nighswander, Nancy Peacock.
Author(s): Nighswander, Thomas S.
Peacock, Nancy.
Date: 1999.
Publisher: Pensacola, FL.: SETAC
In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. (1999.),
Abstract: Reviews intensive efforts of Oil Spill Health Task Force (OSHTF) and state and federal agencies to communicate information and advice about health and safety of subsistence seafood following Exxon Valdez oil spill.
Notes:

In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds.

Keywords: 502 -- Environmental issues.
504.05 -- Environmental damage.
504.054(204) -- Pollution, water.
323 -- Politics, internal.
323.1 -- National and ethnic minorities.
61 -- Medical sciences.
615.9 -- Toxic substances in foods.
639.2 -- Fisheries.
64 -- Domestic science.
641.3 -- Country food.
665.6 -- Pollution, oil.
J -- Social sciences.
(*3) -- Arctic regions.
(*49) -- Alaska.
SPRI record no.: 188816

MARCXML

LDR 01878naa#a2200000#a#4500
001 SPRI-188816
005 20221007212037.0
007 ta
008 221007s1999####flua###|#####|0||#0#eng#d
035 ## ‡aSPRI-188816
040 ## ‡aUkCU-P‡beng‡eaacr
100 1# ‡aNighswander, Thomas S.
245 14 ‡aThe communication of health risk from subsistence food in a cross-cultural setting :‡blessons from the Exxon Valdez oil spill /‡cThomas S. Nighswander, Nancy Peacock.
260 ## ‡aPensacola, FL. :‡bSETAC,‡c1999.
300 ## ‡ap. 205-236 :‡bill.
500 ## ‡aIn: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds.
520 3# ‡aReviews intensive efforts of Oil Spill Health Task Force (OSHTF) and state and federal agencies to communicate information and advice about health and safety of subsistence seafood following Exxon Valdez oil spill.
650 07 ‡a502 -- Environmental issues.‡2udc
650 07 ‡a504.05 -- Environmental damage.‡2udc
650 07 ‡a504.054(204) -- Pollution, water.‡2udc
650 07 ‡a323 -- Politics, internal.‡2udc
650 07 ‡a323.1 -- National and ethnic minorities.‡2udc
650 07 ‡a61 -- Medical sciences.‡2udc
650 07 ‡a615.9 -- Toxic substances in foods.‡2udc
650 07 ‡a639.2 -- Fisheries.‡2udc
650 07 ‡a64 -- Domestic science.‡2udc
650 07 ‡a641.3 -- Country food.‡2udc
650 07 ‡a665.6 -- Pollution, oil.‡2udc
650 07 ‡aJ -- Social sciences.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*49) -- Alaska.‡2udc
700 1# ‡aPeacock, Nancy.
773 0# ‡7nnam ‡aL. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. ‡tEvaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. ‡dPensacola, FL. : SETAC, 1999. ‡wSPRI-180080
916 ## ‡aJW
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20221007 ‡bJW