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Record #188816:
- #188816
Main publication details
MARC recordThe communication of health risk from subsistence food in a cross-cultural setting: lessons from the Exxon Valdez oil spill / Thomas S. Nighswander, Nancy Peacock.
| Title: | The communication of health risk from subsistence food in a cross-cultural setting: lessons from the Exxon Valdez oil spill / Thomas S. Nighswander, Nancy Peacock. |
| Author(s): | Nighswander, Thomas S. Peacock, Nancy. |
| Date: | 1999. |
| Publisher: | Pensacola, FL.: SETAC |
| In: | Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. (1999.), |
| Abstract: | Reviews intensive efforts of Oil Spill Health Task Force (OSHTF) and state and federal agencies to communicate information and advice about health and safety of subsistence seafood following Exxon Valdez oil spill. |
| Notes: | In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. |
| Keywords: | 502 -- Environmental issues. 504.05 -- Environmental damage. 504.054(204) -- Pollution, water. 323 -- Politics, internal. 323.1 -- National and ethnic minorities. 61 -- Medical sciences. 615.9 -- Toxic substances in foods. 639.2 -- Fisheries. 64 -- Domestic science. 641.3 -- Country food. 665.6 -- Pollution, oil. J -- Social sciences. (*3) -- Arctic regions. (*49) -- Alaska. |
| SPRI record no.: | 188816 |
LDR 01878naa#a2200000#a#4500 001 SPRI-188816 005 20231205190724.0 007 ta 008 231205s1999####flua###|#####|0||#0#eng#d 035 ## ‡aSPRI-188816 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aNighswander, Thomas S. 245 14 ‡aThe communication of health risk from subsistence food in a cross-cultural setting :‡blessons from the Exxon Valdez oil spill /‡cThomas S. Nighswander, Nancy Peacock. 260 ## ‡aPensacola, FL. :‡bSETAC,‡c1999. 300 ## ‡ap. 205-236 :‡bill. 500 ## ‡aIn: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. 520 3# ‡aReviews intensive efforts of Oil Spill Health Task Force (OSHTF) and state and federal agencies to communicate information and advice about health and safety of subsistence seafood following Exxon Valdez oil spill. 650 07 ‡a502 -- Environmental issues.‡2udc 650 07 ‡a504.05 -- Environmental damage.‡2udc 650 07 ‡a504.054(204) -- Pollution, water.‡2udc 650 07 ‡a323 -- Politics, internal.‡2udc 650 07 ‡a323.1 -- National and ethnic minorities.‡2udc 650 07 ‡a61 -- Medical sciences.‡2udc 650 07 ‡a615.9 -- Toxic substances in foods.‡2udc 650 07 ‡a639.2 -- Fisheries.‡2udc 650 07 ‡a64 -- Domestic science.‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡a665.6 -- Pollution, oil.‡2udc 650 07 ‡aJ -- Social sciences.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*49) -- Alaska.‡2udc 700 1# ‡aPeacock, Nancy. 773 0# ‡7nnam ‡aL. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. ‡tEvaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. ‡dPensacola, FL. : SETAC, 1999. ‡wSPRI-180080 916 ## ‡aJW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20231205 ‡bJW