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Record #188812:
Developing a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill / L. Jay Field.
Title: | Developing a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill / L. Jay Field. |
Author(s): | Field, L. Jay. |
Date: | 1999. |
Publisher: | Pensacola, FL.: SETAC |
In: | Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. (1999.), |
Abstract: | Describes sampling strategy devised as result of Oil Spill Health Task Force's review of NOAA/Exxon plans to assess public health risk to Alaska Native villages arising from contaminated subsistence foods. |
Notes: | In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. |
Keywords: | 502 -- Environmental issues. 504.05 -- Environmental damage. 504.054(204) -- Pollution, water. 504.06 -- Environmental protection. 614 -- Public health and safety. 615.9 -- Toxic substances in foods. 64 -- Domestic science. 641.3 -- Country food. 665.6 -- Pollution, oil. F -- Biological sciences. (*3) -- Arctic regions. (*49) -- Alaska. |
SPRI record no.: | 188812 |
LDR 01772naa#a2200000#a#4500 001 SPRI-188812 005 20240418013143.0 007 ta 008 240418s1999####fluab##|#####|0||#0#eng#d 035 ## ‡aSPRI-188812 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aField, L. Jay. 245 10 ‡aDeveloping a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill /‡cL. Jay Field. 260 ## ‡aPensacola, FL. :‡bSETAC,‡c1999. 300 ## ‡ap. 115-134 :‡bill., tables, map. 500 ## ‡aIn: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. 520 3# ‡aDescribes sampling strategy devised as result of Oil Spill Health Task Force's review of NOAA/Exxon plans to assess public health risk to Alaska Native villages arising from contaminated subsistence foods. 650 07 ‡a502 -- Environmental issues.‡2udc 650 07 ‡a504.05 -- Environmental damage.‡2udc 650 07 ‡a504.054(204) -- Pollution, water.‡2udc 650 07 ‡a504.06 -- Environmental protection.‡2udc 650 07 ‡a614 -- Public health and safety.‡2udc 650 07 ‡a615.9 -- Toxic substances in foods.‡2udc 650 07 ‡a64 -- Domestic science.‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡a665.6 -- Pollution, oil.‡2udc 650 07 ‡aF -- Biological sciences.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*49) -- Alaska.‡2udc 773 0# ‡7nnam ‡aL. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. ‡tEvaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. ‡dPensacola, FL. : SETAC, 1999. ‡wSPRI-180080 916 ## ‡aJW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240418 ‡bJW