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Record #188812:

Developing a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill / L. Jay Field.

Title: Developing a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill / L. Jay Field.
Author(s): Field, L. Jay.
Date: 1999.
Publisher: Pensacola, FL.: SETAC
In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. (1999.),
Abstract: Describes sampling strategy devised as result of Oil Spill Health Task Force's review of NOAA/Exxon plans to assess public health risk to Alaska Native villages arising from contaminated subsistence foods.
Notes:

In: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds.

Keywords: 502 -- Environmental issues.
504.05 -- Environmental damage.
504.054(204) -- Pollution, water.
504.06 -- Environmental protection.
614 -- Public health and safety.
615.9 -- Toxic substances in foods.
64 -- Domestic science.
641.3 -- Country food.
665.6 -- Pollution, oil.
F -- Biological sciences.
(*3) -- Arctic regions.
(*49) -- Alaska.
SPRI record no.: 188812

MARCXML

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300 ## ‡ap. 115-134 :‡bill., tables, map.
500 ## ‡aIn: Evaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill / L. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds.
520 3# ‡aDescribes sampling strategy devised as result of Oil Spill Health Task Force's review of NOAA/Exxon plans to assess public health risk to Alaska Native villages arising from contaminated subsistence foods.
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650 07 ‡a504.05 -- Environmental damage.‡2udc
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650 07 ‡a504.06 -- Environmental protection.‡2udc
650 07 ‡a614 -- Public health and safety.‡2udc
650 07 ‡a615.9 -- Toxic substances in foods.‡2udc
650 07 ‡a64 -- Domestic science.‡2udc
650 07 ‡a641.3 -- Country food.‡2udc
650 07 ‡a665.6 -- Pollution, oil.‡2udc
650 07 ‡aF -- Biological sciences.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*49) -- Alaska.‡2udc
773 0# ‡7nnam ‡aL. Jay Field, James A. Fall, Thomas S. Nighswander, Nancy Peacock, Usha Varanasi, eds. ‡tEvaluating and communicating subsistence seafood safety in a cross-cultural context : lessons learned from the Exxon Valdez oil spill. ‡dPensacola, FL. : SETAC, 1999. ‡wSPRI-180080
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