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Record #187635:

Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native dietary and subsistence food assessment project / Jennifer S. Johnson, and 3 others.

Title: Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native dietary and subsistence food assessment project / Jennifer S. Johnson, and 3 others.
Author(s): Johnson, Jennifer S.
Date: 2009.
In: International Journal of Circumpolar Health. (2009.), Vol. 68(2) (2009)
Abstract: Presents calculation of energy and nutrient intake in two regions of Alaska and describes implications for chronic disease among Alaska Natives. Finds that traditional foods continue to contribute significant amount of nutrients to diet in rural Alaska. Suggests excess simple sugars may be contributing to rise in obesity and diabetes; also low intakes of calcium, dietary fibre, fruit and vegetables may contribute to increased incidence of cancers of digestive system. Recommends emphasis on positive aspects of traditional foods, and increased consumption of fruit, vegetables and calcium-rich foods.
Notes:

International Journal of Circumpolar Health. Vol. 68(2) :109-122 (2009).

Keywords: 323.1 -- National and ethnic minorities.
392.8 -- Dietary practices.
612.3 -- Digestion and nutrition.
613.2 -- Nutritional surveys.
614 -- Public health and safety.
616-036 -- Epidemiology.
I -- Medicine and health.
(*3) -- Arctic regions.
(*49) -- Alaska.
SPRI record no.: 187635

MARCXML

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100 1# ‡aJohnson, Jennifer S.
245 10 ‡aDietary intake of Alaska Native people in two regions and implications for health :‡bthe Alaska Native dietary and subsistence food assessment project /‡cJennifer S. Johnson, and 3 others.
260 ## ‡a[S.l.] :‡b[s.n.],‡c2009.
300 ## ‡ap. 109-122 :‡bill., tables.
500 ## ‡aInternational Journal of Circumpolar Health. Vol. 68(2) :109-122 (2009).
520 3# ‡aPresents calculation of energy and nutrient intake in two regions of Alaska and describes implications for chronic disease among Alaska Natives. Finds that traditional foods continue to contribute significant amount of nutrients to diet in rural Alaska. Suggests excess simple sugars may be contributing to rise in obesity and diabetes; also low intakes of calcium, dietary fibre, fruit and vegetables may contribute to increased incidence of cancers of digestive system. Recommends emphasis on positive aspects of traditional foods, and increased consumption of fruit, vegetables and calcium-rich foods.
650 07 ‡a323.1 -- National and ethnic minorities.‡2udc
650 07 ‡a392.8 -- Dietary practices.‡2udc
650 07 ‡a612.3 -- Digestion and nutrition.‡2udc
650 07 ‡a613.2 -- Nutritional surveys.‡2udc
650 07 ‡a614 -- Public health and safety.‡2udc
650 07 ‡a616-036 -- Epidemiology.‡2udc
650 07 ‡aI -- Medicine and health.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*49) -- Alaska.‡2udc
773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 68(2) (2009) ‡wSPRI-142401
916 ## ‡a2009/08/11 -- JW
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20220926 ‡bJW