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Record #187021:

Inorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and human health / Sara K. Moses, and 4 others.

Title: Inorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and human health / Sara K. Moses, and 4 others.
Author(s): Moses, Sara K.
Date: 2009.
In: International Journal of Circumpolar Health. (2009.), Vol. 68(1) (2009)
Abstract: Reports study to determine inorganic nutrient and contaminant concentrations in subsistence foods consumed by Alaska Natives, concentration changes related to common preparation methods, and basic risk-benefit ratios for these foods. Measures 11 essential and six non-essential elements in foods derived from spotted seals (Phoca largha) and sheefish (Stenodus leucichthys). Finds that preparation methods alter nutrient and contaminant concentrations; also that traditional foods provide many essential nutrients with very limited risk from contaminants.
Notes:

International Journal of Circumpolar Health. Vol. 68(1) :53-61 (2009).

Keywords: 323.1 -- National and ethnic minorities.
39 -- Ethnography.
502 -- Environmental issues.
504.054(204) -- Pollution, water.
597.553.2 -- Salmoniformes: Stenodus leucichthys.
599(26) -- Sea mammals.
599.745 -- Pinnipedia.
599.745.3 -- Phocidae: Phoca largha.
614 -- Public health and safety.
615.9 -- Toxic substances in foods.
64 -- Domestic science.
641.3 -- Country food.
I -- Medicine and health.
(*3) -- Arctic regions.
(*49) -- Alaska.
SPRI record no.: 187021

MARCXML

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100 1# ‡aMoses, Sara K.
245 10 ‡aInorganic nutrients and contaminants in subsistence species of Alaska :‡blinking wildlife and human health /‡cSara K. Moses, and 4 others.
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500 ## ‡aInternational Journal of Circumpolar Health. Vol. 68(1) :53-61 (2009).
520 3# ‡aReports study to determine inorganic nutrient and contaminant concentrations in subsistence foods consumed by Alaska Natives, concentration changes related to common preparation methods, and basic risk-benefit ratios for these foods. Measures 11 essential and six non-essential elements in foods derived from spotted seals (Phoca largha) and sheefish (Stenodus leucichthys). Finds that preparation methods alter nutrient and contaminant concentrations; also that traditional foods provide many essential nutrients with very limited risk from contaminants.
650 07 ‡a323.1 -- National and ethnic minorities.‡2udc
650 07 ‡a39 -- Ethnography.‡2udc
650 07 ‡a502 -- Environmental issues.‡2udc
650 07 ‡a504.054(204) -- Pollution, water.‡2udc
650 07 ‡a597.553.2 -- Salmoniformes: Stenodus leucichthys.‡2udc
650 07 ‡a599(26) -- Sea mammals.‡2udc
650 07 ‡a599.745 -- Pinnipedia.‡2udc
650 07 ‡a599.745.3 -- Phocidae: Phoca largha.‡2udc
650 07 ‡a614 -- Public health and safety.‡2udc
650 07 ‡a615.9 -- Toxic substances in foods.‡2udc
650 07 ‡a64 -- Domestic science.‡2udc
650 07 ‡a641.3 -- Country food.‡2udc
650 07 ‡aI -- Medicine and health.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*49) -- Alaska.‡2udc
773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 68(1) (2009) ‡wSPRI-142401
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