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Record #187021:
- #187021
Main publication details
MARC recordInorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and human health / Sara K. Moses, and 4 others.
| Title: | Inorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and human health / Sara K. Moses, and 4 others. |
| Author(s): | Moses, Sara K. |
| Date: | 2009. |
| In: | International Journal of Circumpolar Health. (2009.), Vol. 68(1) (2009) |
| Abstract: | Reports study to determine inorganic nutrient and contaminant concentrations in subsistence foods consumed by Alaska Natives, concentration changes related to common preparation methods, and basic risk-benefit ratios for these foods. Measures 11 essential and six non-essential elements in foods derived from spotted seals (Phoca largha) and sheefish (Stenodus leucichthys). Finds that preparation methods alter nutrient and contaminant concentrations; also that traditional foods provide many essential nutrients with very limited risk from contaminants. |
| Notes: | International Journal of Circumpolar Health. Vol. 68(1) :53-61 (2009). |
| Keywords: | 323.1 -- National and ethnic minorities. 39 -- Ethnography. 502 -- Environmental issues. 504.054(204) -- Pollution, water. 597.553.2 -- Salmoniformes: Stenodus leucichthys. 599(26) -- Sea mammals. 599.745 -- Pinnipedia. 599.745.3 -- Phocidae: Phoca largha. 614 -- Public health and safety. 615.9 -- Toxic substances in foods. 64 -- Domestic science. 641.3 -- Country food. I -- Medicine and health. (*3) -- Arctic regions. (*49) -- Alaska. |
| SPRI record no.: | 187021 |
LDR 01901naa#a2200000#a#4500 001 SPRI-187021 005 20230921235136.0 007 ta 008 230921s2009####xx#a##|##|###|0||#0|eng#d 035 ## ‡aSPRI-187021 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aMoses, Sara K. 245 10 ‡aInorganic nutrients and contaminants in subsistence species of Alaska :‡blinking wildlife and human health /‡cSara K. Moses, and 4 others. 260 ## ‡a[S.l.] :‡b[s.n.],‡c2009. 300 ## ‡ap. 53-61 :‡bill., tables. 500 ## ‡aInternational Journal of Circumpolar Health. Vol. 68(1) :53-61 (2009). 520 3# ‡aReports study to determine inorganic nutrient and contaminant concentrations in subsistence foods consumed by Alaska Natives, concentration changes related to common preparation methods, and basic risk-benefit ratios for these foods. Measures 11 essential and six non-essential elements in foods derived from spotted seals (Phoca largha) and sheefish (Stenodus leucichthys). Finds that preparation methods alter nutrient and contaminant concentrations; also that traditional foods provide many essential nutrients with very limited risk from contaminants. 650 07 ‡a323.1 -- National and ethnic minorities.‡2udc 650 07 ‡a39 -- Ethnography.‡2udc 650 07 ‡a502 -- Environmental issues.‡2udc 650 07 ‡a504.054(204) -- Pollution, water.‡2udc 650 07 ‡a597.553.2 -- Salmoniformes: Stenodus leucichthys.‡2udc 650 07 ‡a599(26) -- Sea mammals.‡2udc 650 07 ‡a599.745 -- Pinnipedia.‡2udc 650 07 ‡a599.745.3 -- Phocidae: Phoca largha.‡2udc 650 07 ‡a614 -- Public health and safety.‡2udc 650 07 ‡a615.9 -- Toxic substances in foods.‡2udc 650 07 ‡a64 -- Domestic science.‡2udc 650 07 ‡a641.3 -- Country food.‡2udc 650 07 ‡aI -- Medicine and health.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*49) -- Alaska.‡2udc 773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 68(1) (2009) ‡wSPRI-142401 916 ## ‡a2009/08/11 -- JW 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20230921 ‡bJW