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Record #183629:

К вопросу о пищевой ценности и безвредности белковых волокон из криля / М.В. Новикова, Н.А. Писарева, С.А. Агапова, Т.Е. Рубцова, Т.Г. Климова, М.Л. Жакевич.

Title: К вопросу о пищевой ценности и безвредности белковых волокон из криля / М.В. Новикова, Н.А. Писарева, С.А. Агапова, Т.Е. Рубцова, Т.Г. Климова, М.Л. Жакевич.
Title, transliterated: K voprosu o pishchevoĭ t︠s︡ennosti i bezvrednosti belkovykh volokon iz krili︠a︡ / M.V. Novikova, N.A. Pisareva, S.A. Agapova, T.E. Rubt︠s︡ova, T.G. Klimova, M.L. Zhakevich.
Translated title: On the problem of nutritional values and non-toxicity of protein fibres from krill.
Author(s): Novikova, M. V.
Pisareva, N. A.
Agapova, S. A.
Rubt︠s︡ova, T. E.
Klimova, T. G.
Zhakevich, M. L.
Date: 1989.
Language: Russian.
In: Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. (1989.), (1989)
Abstract: Describes chemical composition and aminoacid content of protein fibres manufactured from krill. Includes techniques for removal of lipids, and results of long-term biomedical experiments with rats. In special issue Novyye belkovyye produkty na osnove gidrobiontov.
Notes:

Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :36-53 (1989).

Keywords: 664 -- Food processing and preservation.
664.8 -- Food, preservation and processing.
664.95 -- Fish preservation.
577.1 -- Biochemistry.
595.383.1 -- Euphausiacea.
639.281.2 -- Krill industry.
N -- Renewable resources.
SPRI record no.: 183629

MARCXML

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242 00 ‡aOn the problem of nutritional values and non-toxicity of protein fibres from krill.‡yeng
245 00 ‡6880-01‡aK voprosu o pishchevoĭ t︠s︡ennosti i bezvrednosti belkovykh volokon iz krili︠a︡ /‡cM.V. Novikova, N.A. Pisareva, S.A. Agapova, T.E. Rubt︠s︡ova, T.G. Klimova, M.L. Zhakevich.
260 ## ‡a[S.l.] :‡b[s.n.],‡c1989.
300 ## ‡ap. 36-53 :‡btables.
500 ## ‡aVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :36-53 (1989).
520 3# ‡aDescribes chemical composition and aminoacid content of protein fibres manufactured from krill. Includes techniques for removal of lipids, and results of long-term biomedical experiments with rats. In special issue Novyye belkovyye produkty na osnove gidrobiontov.
546 ## ‡aIn Russian.
546 ## ‡aRussian transliteration entered into original records using BGN/PCGN 1947 romanisation of Russian; Cyrillic text in MARC 880 field(s) reverse transliterated from this by automated process; BGN/PCGN 1947 text then upgraded to Library of Congress romanisation.
650 07 ‡a664 -- Food processing and preservation.‡2udc
650 07 ‡a664.8 -- Food, preservation and processing.‡2udc
650 07 ‡a664.95 -- Fish preservation.‡2udc
650 07 ‡a577.1 -- Biochemistry.‡2udc
650 07 ‡a595.383.1 -- Euphausiacea.‡2udc
650 07 ‡a639.281.2 -- Krill industry.‡2udc
650 07 ‡aN -- Renewable resources.‡2local
700 1# ‡6880-02‡aNovikova, M. V.
700 1# ‡6880-03‡aPisareva, N. A.
700 1# ‡6880-04‡aAgapova, S. A.
700 1# ‡6880-05‡aRubt︠s︡ova, T. E.
700 1# ‡6880-06‡aKlimova, T. G.
700 1# ‡6880-07‡aZhakevich, M. L.
773 0# ‡6880-08‡7nnas ‡tVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. ‡g(1989) ‡wSPRI-214867
880 00 ‡6245-01/(N‡aК вопросу о пищевой ценности и безвредности белковых волокон из криля /‡cМ.В. Новикова, Н.А. Писарева, С.А. Агапова, Т.Е. Рубцова, Т.Г. Климова, М.Л. Жакевич.
880 1# ‡6700-02/(N‡aНовикова, М. В.
880 1# ‡6700-03/(N‡aПисарева, Н. А.
880 1# ‡6700-04/(N‡aАгапова, С. А.
880 1# ‡6700-05/(N‡aРубцова, Т. Е.
880 1# ‡6700-06/(N‡aКлимова, Т. Г.
880 1# ‡6700-07/(N‡aЖакевич, М. Л.
880 0# ‡6773-08/(N‡7nnas ‡tВсесоюзный Научно-Исследовательский Институт Морского Рыбного Хозяйства и Океанографии (ВНИРО). Сборник научных трудов. ‡g(1989) ‡wSPRI-214867
916 ## ‡aHS
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20221001 ‡bHS