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Record #183628:
- #183628
Main publication details
MARC recordК вопросу создания структурированных изделий из гидробионтов
| Title: | К вопросу создания структурированных изделий из гидробионтов |
| Title, transliterated: | K voprosu sozdanii︠a︡ strukturirovannykh izdeliĭ iz gidrobiontov / I︠U︡.I. Chimirov, S.A. Buga, N.I. Rekhina. |
| Translated title: | On the problem of manufacturing textured products from hydrobionts. |
| Author(s): | Chimirov, I︠U︡. I. Buga, S. A. Rekhina, N. I. |
| Date: | 1989. |
| Language: | Russian. |
| In: | Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. (1989.), (1989) |
| Abstract: | Examines effect of various factors on texture and handling properties of minced krill and hake. Includes viscosity and water content; freezing and thawing; use of additives. In special issue Novyye belkovyye produkty na osnove gidrobiontov. |
| Notes: | Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :30-36 (1989). |
| Keywords: | 664 -- Food processing and preservation. 664.8 -- Food, preservation and processing. 664.95 -- Fish preservation. 595.383.1 -- Euphausiacea. 639.281.2 -- Krill industry. N -- Renewable resources. |
| SPRI record no.: | 183628 |
LDR 02190naa#a2200000#a#4500 001 SPRI-183628 005 20231209203828.0 007 ta 008 231209s1989####xx#a##|##|###|0||#0|rus#d 035 ## ‡aSPRI-183628 040 ## ‡aUkCU-P‡beng‡eaacr 041 0# ‡arus 100 1# ‡6880-01‡aChimirov, I︠U︡. I. 242 10 ‡aOn the problem of manufacturing textured products from hydrobionts.‡yeng 245 10 ‡6880-02‡aK voprosu sozdanii︠a︡ strukturirovannykh izdeliĭ iz gidrobiontov /‡cI︠U︡.I. Chimirov, S.A. Buga, N.I. Rekhina. 260 ## ‡a[S.l.] :‡b[s.n.],‡c1989. 300 ## ‡ap. 30-36 :‡bdiags., tables. 500 ## ‡aVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :30-36 (1989). 520 3# ‡aExamines effect of various factors on texture and handling properties of minced krill and hake. Includes viscosity and water content; freezing and thawing; use of additives. In special issue Novyye belkovyye produkty na osnove gidrobiontov. 546 ## ‡aIn Russian. 546 ## ‡aRussian transliteration entered into original records using BGN/PCGN 1947 romanisation of Russian; Cyrillic text in MARC 880 field(s) reverse transliterated from this by automated process; BGN/PCGN 1947 text then upgraded to Library of Congress romanisation. 650 07 ‡a664 -- Food processing and preservation.‡2udc 650 07 ‡a664.8 -- Food, preservation and processing.‡2udc 650 07 ‡a664.95 -- Fish preservation.‡2udc 650 07 ‡a595.383.1 -- Euphausiacea.‡2udc 650 07 ‡a639.281.2 -- Krill industry.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 700 1# ‡6880-03‡aBuga, S. A. 700 1# ‡6880-04‡aRekhina, N. I. 773 0# ‡6880-05‡7nnas ‡tVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. ‡g(1989) ‡wSPRI-214867 880 1# ‡6100-01/(N‡aЧимиров, Ю. И. 880 10 ‡6245-02/(N‡aК вопросу создания структурированных изделий из гидробионтов /‡cЮ.И. Чимиров, С.А. Буга, Н.И. Рехина. 880 1# ‡6700-03/(N‡aБуга, С. А. 880 1# ‡6700-04/(N‡aРехина, Н. И. 880 0# ‡6773-05/(N‡7nnas ‡tВсесоюзный Научно-Исследовательский Институт Морского Рыбного Хозяйства и Океанографии (ВНИРО). Сборник научных трудов. ‡g(1989) ‡wSPRI-214867 916 ## ‡aHS 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20231209 ‡bHS