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Record #183627:

Создание продуктов новых форм из криля и рыбы пониженной товарной ценности / М.В. Новикова, Н.И. Рехина, К.А. Горбунов, Л.С. Абрамова, С.А. Агапова.

Title: Создание продуктов новых форм из криля и рыбы пониженной товарной ценности / М.В. Новикова, Н.И. Рехина, К.А. Горбунов, Л.С. Абрамова, С.А. Агапова.
Title, transliterated: Sozdanie produktov novykh form iz krili︠a︡ i ryby ponizhennoĭ tovarnoĭ t︠s︡ennosti / M.V. Novikova, N.I. Rekhina, K.A. Gorbunov, L.S. Abramova, S.A. Agapova.
Translated title: Making new types of food products from krill and fish of low commercial value.
Author(s): Novikova, M. V.
Rekhina, N. I.
Gorbunov, K. A.
Abramova, L. S.
Agapova, S. A.
Date: 1989.
Language: Russian.
In: Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. (1989.), (1989)
Abstract: Describes production method for maunfacture of fibres suitable for use as meat substitute protein base in sausages. In special issue Novyye belkovyye produkty na osnove gidrobiontov.
Notes:

Vsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :24-29 (1989).

Keywords: 664 -- Food processing and preservation.
664.8 -- Food, preservation and processing.
664.95 -- Fish preservation.
595.383.1 -- Euphausiacea.
639.281.2 -- Krill industry.
N -- Renewable resources.
SPRI record no.: 183627

MARCXML

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041 0# ‡arus
242 00 ‡aMaking new types of food products from krill and fish of low commercial value.‡yeng
245 00 ‡6880-01‡aSozdanie produktov novykh form iz krili︠a︡ i ryby ponizhennoĭ tovarnoĭ t︠s︡ennosti /‡cM.V. Novikova, N.I. Rekhina, K.A. Gorbunov, L.S. Abramova, S.A. Agapova.
260 ## ‡a[S.l.] :‡b[s.n.],‡c1989.
300 ## ‡ap. 24-29.
500 ## ‡aVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. :24-29 (1989).
520 3# ‡aDescribes production method for maunfacture of fibres suitable for use as meat substitute protein base in sausages. In special issue Novyye belkovyye produkty na osnove gidrobiontov.
546 ## ‡aIn Russian.
546 ## ‡aRussian transliteration entered into original records using BGN/PCGN 1947 romanisation of Russian; Cyrillic text in MARC 880 field(s) reverse transliterated from this by automated process; BGN/PCGN 1947 text then upgraded to Library of Congress romanisation.
650 07 ‡a664 -- Food processing and preservation.‡2udc
650 07 ‡a664.8 -- Food, preservation and processing.‡2udc
650 07 ‡a664.95 -- Fish preservation.‡2udc
650 07 ‡a595.383.1 -- Euphausiacea.‡2udc
650 07 ‡a639.281.2 -- Krill industry.‡2udc
650 07 ‡aN -- Renewable resources.‡2local
700 1# ‡6880-02‡aNovikova, M. V.
700 1# ‡6880-03‡aRekhina, N. I.
700 1# ‡6880-04‡aGorbunov, K. A.
700 1# ‡6880-05‡aAbramova, L. S.
700 1# ‡6880-06‡aAgapova, S. A.
773 0# ‡6880-07‡7nnas ‡tVsesoi︠u︡znyĭ Nauchno-Issledovatelʹskiĭ Institut Morskogo Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik nauchnykh trudov. ‡g(1989) ‡wSPRI-214867
880 00 ‡6245-01/(N‡aСоздание продуктов новых форм из криля и рыбы пониженной товарной ценности /‡cМ.В. Новикова, Н.И. Рехина, К.А. Горбунов, Л.С. Абрамова, С.А. Агапова.
880 1# ‡6700-02/(N‡aНовикова, М. В.
880 1# ‡6700-03/(N‡aРехина, Н. И.
880 1# ‡6700-04/(N‡aГорбунов, К. А.
880 1# ‡6700-05/(N‡aАбрамова, Л. С.
880 1# ‡6700-06/(N‡aАгапова, С. А.
880 0# ‡6773-07/(N‡7nnas ‡tВсесоюзный Научно-Исследовательский Институт Морского Рыбного Хозяйства и Океанографии (ВНИРО). Сборник научных трудов. ‡g(1989) ‡wSPRI-214867
916 ## ‡aHS
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20221006 ‡bHS