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Record #181263:

Traditional food attributes must be included in studies of food security in the Canadian Arctic / Jill Lambden, Olivier Receveur, Harriet V. Kuhnlein.

Title: Traditional food attributes must be included in studies of food security in the Canadian Arctic / Jill Lambden, Olivier Receveur, Harriet V. Kuhnlein.
Author(s): Lambden, Jill.
Receveur, Olivier.
Kuhnlein, Harriet V.
Date: 2007.
In: International Journal of Circumpolar Health. (2007.), Vol. 66(4) (2007)
Abstract: Explores understudied characteristics of food security in Arctic Canada: observed changes to traditional food systems, perceived advantages and health benefits of traditional food, and traditional food preferences. Results from cross-sectional survey of Yukon First Nations, Dene/Métis and Inuit women in 44 Arctic communities reveal that between 10% and 38% of participants have noticed recent changes in quality or health of traditional food species, with physical changes and decreasing availability being reported most often.
Notes:

International Journal of Circumpolar Health. Vol. 66(4) :308-319 (2007).

Keywords: 323.1 -- National and ethnic minorities.
612.3 -- Digestion and nutrition.
613/614 -- Health and preventive medicine.
64 -- Domestic science.
641.1 -- Food, nutritive and energy values.
641.3 -- Country food.
I -- Medicine and health.
(*3) -- Arctic regions.
(*41) -- Canada.
SPRI record no.: 181263

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