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Record #177979:

Reindeer meat - is it always tender, tasty, and healthy? / Eva Wiklund.

Title: Reindeer meat - is it always tender, tasty, and healthy? / Eva Wiklund.
Author(s): Wiklund, Eva.
Date: 2006.
In: Agroborealis. (2006.), Vol. 38(1) (2006)
Abstract: Summary of current reindeer meat research in four areas: pre-slaughter handling in relation to animal welfare and meat quality, effects of commercial grain-based feed mixtures and pasture on meat quality, chemical composition of meat and product quality, and sensory evaluation of reindeer meat.
Notes:

Agroborealis. Vol. 38(1) :19-23 (2006).

Keywords: 636 -- Animal husbandry and domestic animals.
636.2 -- Ruminantia, domesticated.
636.294 -- Reindeer husbandry.
637 -- Domestic animals, products.
641.3 -- Country food.
N -- Renewable resources.
(*3) -- Arctic regions.
SPRI record no.: 177979

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