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Record #177979:
Reindeer meat - is it always tender, tasty, and healthy? / Eva Wiklund.
Title: | Reindeer meat - is it always tender, tasty, and healthy? / Eva Wiklund. |
Author(s): | Wiklund, Eva. |
Date: | 2006. |
In: | Agroborealis. (2006.), Vol. 38(1) (2006) |
Abstract: | Summary of current reindeer meat research in four areas: pre-slaughter handling in relation to animal welfare and meat quality, effects of commercial grain-based feed mixtures and pasture on meat quality, chemical composition of meat and product quality, and sensory evaluation of reindeer meat. |
Notes: | Agroborealis. Vol. 38(1) :19-23 (2006). |
Keywords: | 636 -- Animal husbandry and domestic animals. 636.2 -- Ruminantia, domesticated. 636.294 -- Reindeer husbandry. 637 -- Domestic animals, products. 641.3 -- Country food. N -- Renewable resources. (*3) -- Arctic regions. |
SPRI record no.: | 177979 |
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