skip to primary navigation skip to content
 

 

You are not currently logged in

SPRI library catalogue

View a record

Please note: You are viewing the legacy database of the Scott Polar Research Institute Library catalogue. It is no longer being updated, so does not reliably reflect our current library holdings.

Please search for material in iDiscover for up-to-date information about the library collection.


Record #177560:

Traditional and market food access in Arctic Canada is affected by economic factors / Jill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.

Title: Traditional and market food access in Arctic Canada is affected by economic factors / Jill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.
Author(s): Lambden, Jill.
Receveur, Olivier.
Marshall, Joan.
Kuhnlein, Harriet V.
Date: 2006.
In: International Journal of Circumpolar Health. (2006.), Vol. 65(4) (2006)
Abstract: Evaluates access that indigenous women have to traditional and market foods in 44 communities across Arctic Canada, using socio-cultural questionnaires to investigate food access and chi-square testing to ascertain distribution of subject responses by age and region. Finds considerable variation in ability to afford adequate food, with between 40% and 70% of subjects saying that they could afford enough food. Notes regional variation in percentage of population who could afford, or had access to, hunting or fishing equipment.
Notes:

International Journal of Circumpolar Health. Vol. 65(4) :331-340 (2006).

Keywords: 323.1 -- National and ethnic minorities.
33 -- Economics.
614 -- Public health and safety.
639 -- Hunting, fishing and associated activities.
64 -- Domestic science.
641.3 -- Country food.
I -- Medicine and health.
(*3) -- Arctic regions.
(*41) -- Canada.
(*430) -- Yukon Territory.
SPRI record no.: 177560

MARCXML

LDR 01743naa#a2200000#a#4500
001 SPRI-177560
005 20220928141834.0
007 ta
008 220928s2006####xx#ab#|##|###|0||#0|eng#d
035 ## ‡aSPRI-177560
040 ## ‡aUkCU-P‡beng‡eaacr
245 00 ‡aTraditional and market food access in Arctic Canada is affected by economic factors /‡cJill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.
260 ## ‡a[S.l.] :‡b[s.n.],‡c2006.
300 ## ‡ap. 331-340 :‡bill., table, map.
500 ## ‡aInternational Journal of Circumpolar Health. Vol. 65(4) :331-340 (2006).
520 3# ‡aEvaluates access that indigenous women have to traditional and market foods in 44 communities across Arctic Canada, using socio-cultural questionnaires to investigate food access and chi-square testing to ascertain distribution of subject responses by age and region. Finds considerable variation in ability to afford adequate food, with between 40% and 70% of subjects saying that they could afford enough food. Notes regional variation in percentage of population who could afford, or had access to, hunting or fishing equipment.
650 07 ‡a323.1 -- National and ethnic minorities.‡2udc
650 07 ‡a33 -- Economics.‡2udc
650 07 ‡a614 -- Public health and safety.‡2udc
650 07 ‡a639 -- Hunting, fishing and associated activities.‡2udc
650 07 ‡a64 -- Domestic science.‡2udc
650 07 ‡a641.3 -- Country food.‡2udc
650 07 ‡aI -- Medicine and health.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*41) -- Canada.‡2udc
651 #7 ‡a(*430) -- Yukon Territory.‡2udc
700 1# ‡aLambden, Jill.
700 1# ‡aReceveur, Olivier.
700 1# ‡aMarshall, Joan.
700 1# ‡aKuhnlein, Harriet V.
773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 65(4) (2006) ‡wSPRI-142401
916 ## ‡aJW
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20220928 ‡bJW