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Record #177560:

Traditional and market food access in Arctic Canada is affected by economic factors / Jill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.

Title: Traditional and market food access in Arctic Canada is affected by economic factors / Jill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.
Author(s): Lambden, Jill.
Receveur, Olivier.
Marshall, Joan.
Kuhnlein, Harriet V.
Date: 2006.
In: International Journal of Circumpolar Health. (2006.), Vol. 65(4) (2006)
Abstract: Evaluates access that indigenous women have to traditional and market foods in 44 communities across Arctic Canada, using socio-cultural questionnaires to investigate food access and chi-square testing to ascertain distribution of subject responses by age and region. Finds considerable variation in ability to afford adequate food, with between 40% and 70% of subjects saying that they could afford enough food. Notes regional variation in percentage of population who could afford, or had access to, hunting or fishing equipment.
Notes:

International Journal of Circumpolar Health. Vol. 65(4) :331-340 (2006).

Keywords: 323.1 -- National and ethnic minorities.
33 -- Economics.
614 -- Public health and safety.
639 -- Hunting, fishing and associated activities.
64 -- Domestic science.
641.3 -- Country food.
I -- Medicine and health.
(*3) -- Arctic regions.
(*41) -- Canada.
(*430) -- Yukon Territory.
SPRI record no.: 177560

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245 00 ‡aTraditional and market food access in Arctic Canada is affected by economic factors /‡cJill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein.
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500 ## ‡aInternational Journal of Circumpolar Health. Vol. 65(4) :331-340 (2006).
520 3# ‡aEvaluates access that indigenous women have to traditional and market foods in 44 communities across Arctic Canada, using socio-cultural questionnaires to investigate food access and chi-square testing to ascertain distribution of subject responses by age and region. Finds considerable variation in ability to afford adequate food, with between 40% and 70% of subjects saying that they could afford enough food. Notes regional variation in percentage of population who could afford, or had access to, hunting or fishing equipment.
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650 07 ‡a614 -- Public health and safety.‡2udc
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650 07 ‡a64 -- Domestic science.‡2udc
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651 #7 ‡a(*41) -- Canada.‡2udc
651 #7 ‡a(*430) -- Yukon Territory.‡2udc
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700 1# ‡aReceveur, Olivier.
700 1# ‡aMarshall, Joan.
700 1# ‡aKuhnlein, Harriet V.
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