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Record #176055:

Chemical composition and processing properties of marine and ocean fishes: handbook / V.P. Bykov, G.P. Ionas, G.N. Golovkova, A.P. Didenko, V.N. Akulin, L.I. Perova, and 5 others.

Title: Chemical composition and processing properties of marine and ocean fishes: handbook / V.P. Bykov, G.P. Ionas, G.N. Golovkova, A.P. Didenko, V.N. Akulin, L.I. Perova, and 5 others.
Author(s): Bykov, V. P.
Ionas, G. P.
Golovkova, G. N.
Didenko, A. P.
Akulin, V. N.
Perova, L. I.
Date: 2000.
Publisher: Moscow: VNIRO Publishing
Abstract: Describes 687 species of fish (including those of Arctic and Southern Oceans) by family, genera and species. Includes contour illustrations of each species, English and Latin names, commercial values, areas of distribution, sizes, mass proportions, chemical compositions of meat and other body parts, organoleptic properties and recommended use.
Notes:

At head of title: State Committee for Fisheries of the Russian Federation. Russian Federal Research Institute of Fisheries and Oceanography.

Keywords: 330.34 -- Economic development.
639.2 -- Fisheries.
639.227.5 -- Nototheniform fisheries.
639.2.001 -- Fisheries research.
597 -- Fish.
591.1 -- Animal physiology.
591.9(26.02) -- Animal distribution, pelagic.
03 -- Reference works.
H4 -- Zoology: fish.
(*2) -- Polar regions.
(*80) -- Southern Ocean.
(*82) -- South Atlantic Ocean.
Location(s): SCO: SPRI-SHF: 639.2
ISBN: 5853822063
SPRI record no.: 176055

MARCXML

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245 00 ‡aChemical composition and processing properties of marine and ocean fishes :‡bhandbook /‡cV.P. Bykov, G.P. Ionas, G.N. Golovkova, A.P. Didenko, V.N. Akulin, L.I. Perova, and 5 others.
260 ## ‡aMoscow :‡bVNIRO Publishing,‡c2000.
300 ## ‡a376 p. :‡bill. ;‡c30 cm.
500 ## ‡aAt head of title: State Committee for Fisheries of the Russian Federation. Russian Federal Research Institute of Fisheries and Oceanography.
520 3# ‡aDescribes 687 species of fish (including those of Arctic and Southern Oceans) by family, genera and species. Includes contour illustrations of each species, English and Latin names, commercial values, areas of distribution, sizes, mass proportions, chemical compositions of meat and other body parts, organoleptic properties and recommended use.
541 0# ‡aVNIRO (exchange)‡5UkCU-P
650 07 ‡a330.34 -- Economic development.‡2udc
650 07 ‡a639.2 -- Fisheries.‡2udc
650 07 ‡a639.227.5 -- Nototheniform fisheries.‡2udc
650 07 ‡a639.2.001 -- Fisheries research.‡2udc
650 07 ‡a597 -- Fish.‡2udc
650 07 ‡a591.1 -- Animal physiology.‡2udc
650 07 ‡a591.9(26.02) -- Animal distribution, pelagic.‡2udc
650 07 ‡a03 -- Reference works.‡2udc
650 07 ‡aH4 -- Zoology: fish.‡2local
651 #7 ‡a(*2) -- Polar regions.‡2udc
651 #7 ‡a(*80) -- Southern Ocean.‡2udc
651 #7 ‡a(*82) -- South Atlantic Ocean.‡2udc
700 1# ‡aBykov, V. P.
700 1# ‡aIonas, G. P.
700 1# ‡aGolovkova, G. N.
700 1# ‡aDidenko, A. P.
700 1# ‡aAkulin, V. N.
700 1# ‡aPerova, L. I.
852 7# ‡2camdept‡bSCO‡cSPRI-SHF‡h639.2‡9Create 1 item record‡0Migrate
916 ## ‡a134646 -- 2006/06/22 -- HL
917 ## ‡aUnenhanced record from Muscat, imported 2019
948 3# ‡a20220926 ‡bHL