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Record #175340:

Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska / Todd M. O'Hara, Paul F. Hoekstra, Cyd Hanns, Sean M. Backus, Derek C.G. Muir.

Title: Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska / Todd M. O'Hara, Paul F. Hoekstra, Cyd Hanns, Sean M. Backus, Derek C.G. Muir.
Author(s): O'Hara, Todd M.
Hoekstra, Paul F.
Hanns, Cyd.
Backus, Sean M.
Muir, Derek C. G.
Date: 2005.
In: International Journal of Circumpolar Health. (2005.), Vol. 64(4) (2005)
Abstract: Analyses store-bought foods for organochlorine contaminants and compares findings with food consumed by subsistence communities. Finds, in some cases, organochlorine concentrations greater in store-bought foods than in subsistence food items. Concludes that switching from traditional diet to western store-bought foods will not always reduce exposure to organochlorines.
Notes:

International Journal of Circumpolar Health. Vol. 64(4) :303-313 (2005).

Keywords: 502 -- Environmental issues.
504.054 -- Pollution.
546.13 -- Chlorine.
547.622 -- Biphenyls and PCBs.
614 -- Public health and safety.
615.9 -- Toxic substances in foods.
64 -- Domestic science.
I -- Medicine and health.
(*3) -- Arctic regions.
(*49) -- Alaska.
(*494) -- Alaska, northwestern.
SPRI record no.: 175340

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245 00 ‡aConcentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska /‡cTodd M. O'Hara, Paul F. Hoekstra, Cyd Hanns, Sean M. Backus, Derek C.G. Muir.
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520 3# ‡aAnalyses store-bought foods for organochlorine contaminants and compares findings with food consumed by subsistence communities. Finds, in some cases, organochlorine concentrations greater in store-bought foods than in subsistence food items. Concludes that switching from traditional diet to western store-bought foods will not always reduce exposure to organochlorines.
650 07 ‡a502 -- Environmental issues.‡2udc
650 07 ‡a504.054 -- Pollution.‡2udc
650 07 ‡a546.13 -- Chlorine.‡2udc
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650 07 ‡a614 -- Public health and safety.‡2udc
650 07 ‡a615.9 -- Toxic substances in foods.‡2udc
650 07 ‡a64 -- Domestic science.‡2udc
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651 #7 ‡a(*494) -- Alaska, northwestern.‡2udc
700 1# ‡aO'Hara, Todd M.
700 1# ‡aHoekstra, Paul F.
700 1# ‡aHanns, Cyd.
700 1# ‡aBackus, Sean M.
700 1# ‡aMuir, Derek C. G.
773 0# ‡7nnas ‡tInternational Journal of Circumpolar Health. ‡gVol. 64(4) (2005) ‡wSPRI-142401
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