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Record #172731:

The commoditization of country foods in Nunavik: a comparative assessment of its development, applications, and significance / Nicole Gombay.

Title: The commoditization of country foods in Nunavik: a comparative assessment of its development, applications, and significance / Nicole Gombay.
Author(s): Gombay, Nicole.
Date: 2005.
In: Arctic. (2005.), Vol. 58(2) (2005)
Abstract: Presents history of Canadian Inuit development policy relating to commoditization of country foods in Canadian North, with particular reference to Nunavik. Although Inuit place emphasis on sharing country foods, they have developed various mechanisms to allow sales. Legislation either prohibits or severely restricts commercial sale of country foods, but businesspeople, Makivik Corporation (regional Inuit development agency), and government-sponsored Hunter Support Program (HSP) have started to commoditize country foods. HSP is tolerated because it curbs sale of country foods for individual self-interest. Distinction is made between sale of country foods to Inuit, which tradition inhibits, and to institutions, which is acceptable.
Notes:

Arctic. Vol. 58(2) :115-128 (2005).

Keywords: 39 -- Ethnography: Inuit.
392.8 -- Dietary practices.
339 -- Trade.
63 -- Renewable resources.
639 -- Hunting, fishing and associated activities.
641.3 -- Country food.
T -- Social anthropology and ethnography.
(*3) -- Arctic regions.
(*41) -- Canada.
(*440) -- Northwest Territories.
SPRI record no.: 172731

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