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Record #164324:

Mørheten på kjøtt - viktig for kvaliteten! / Magnar Evertsen.

Title: Mørheten på kjøtt - viktig for kvaliteten! / Magnar Evertsen.
Translated title: Tenderness in meat - important for quality!.
Author(s): Evertsen, Magnar.
Date: 2002.
Language: Norwegian.
In: Reindriftsnytt. (2002.), Vol. 36(3) (2002)
Abstract: Discusses effects of stress on animals and too quick freezing on meat quality, and how to improve tenderness.
Notes:

Reindriftsnytt. Vol. 36(3) :60-61 (2002).

Keywords: 636.294 -- Reindeer husbandry.
637 -- Domestic animals, products.
N -- Renewable resources.
(*3) -- Arctic regions.
(*58) -- Norway.
SPRI record no.: 164324

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