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Record #159576:
Botulism among Alaska natives in the Bristol Bay area of Southwest Alaska: A survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism / Lisa A. Chiou, Thomas W. Hennessy, Andrea Horn, Gary Carter, Jay C. Butler.
Title: | Botulism among Alaska natives in the Bristol Bay area of Southwest Alaska: A survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism / Lisa A. Chiou, Thomas W. Hennessy, Andrea Horn, Gary Carter, Jay C. Butler. |
Author(s): | Chiou, Lisa A. Hennessy, Thomas W. Horn, Andrea. Carter, Gary. Butler, Jay C. |
Date: | 2002. |
In: | International Journal of Circumpolar Health. (2002.), Vol. 61(1) (2002) |
Abstract: | Report of survey, including data regarding demographic characteristics; frequency of consumption of Native fermented foods and methods of preparing Native fermented foods. |
Notes: | International Journal of Circumpolar Health. Vol. 61(1) :50-60 (2002). |
Keywords: | 613/614 -- Health and preventive medicine. 616.533 -- Botulism. 323.1 -- National and ethnic minorities: Eskimo. 392.8 -- Dietary practices. 641.3 -- Country food. I -- Medicine and health. (*49) -- Alaska. (*492) -- Alaska, Kuskokwim. |
SPRI record no.: | 159576 |
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