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Record #159576:

Botulism among Alaska natives in the Bristol Bay area of Southwest Alaska: A survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism / Lisa A. Chiou, Thomas W. Hennessy, Andrea Horn, Gary Carter, Jay C. Butler.

Title: Botulism among Alaska natives in the Bristol Bay area of Southwest Alaska: A survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism / Lisa A. Chiou, Thomas W. Hennessy, Andrea Horn, Gary Carter, Jay C. Butler.
Author(s): Chiou, Lisa A.
Hennessy, Thomas W.
Horn, Andrea.
Carter, Gary.
Butler, Jay C.
Date: 2002.
In: International Journal of Circumpolar Health. (2002.), Vol. 61(1) (2002)
Abstract: Report of survey, including data regarding demographic characteristics; frequency of consumption of Native fermented foods and methods of preparing Native fermented foods.
Notes:

International Journal of Circumpolar Health. Vol. 61(1) :50-60 (2002).

Keywords: 613/614 -- Health and preventive medicine.
616.533 -- Botulism.
323.1 -- National and ethnic minorities: Eskimo.
392.8 -- Dietary practices.
641.3 -- Country food.
I -- Medicine and health.
(*49) -- Alaska.
(*492) -- Alaska, Kuskokwim.
SPRI record no.: 159576

MARCXML

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245 00 ‡aBotulism among Alaska natives in the Bristol Bay area of Southwest Alaska :‡bA survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism /‡cLisa A. Chiou, Thomas W. Hennessy, Andrea Horn, Gary Carter, Jay C. Butler.
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651 #7 ‡a(*492) -- Alaska, Kuskokwim.‡2udc
700 1# ‡aChiou, Lisa A.
700 1# ‡aHennessy, Thomas W.
700 1# ‡aHorn, Andrea.
700 1# ‡aCarter, Gary.
700 1# ‡aButler, Jay C.
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