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Record #149549:
- #149549
Main publication details
MARC recordFood consumption patterns - the importance of local markets in the Arctic / Rasmus Ole Rasmussen.
| Title: | Food consumption patterns - the importance of local markets in the Arctic / Rasmus Ole Rasmussen. |
| Author(s): | Rasmussen, Rasmus Ole. |
| Date: | 1998. |
| Publisher: | Roskilde, Denmark: Rosiklde University |
| Abstract: | Text is working paper, contributing to project "Conditions for sustainable development in the Arctic" started in 1995. Problem discussed is that in much of Arctic imported low quality foods replaced high quality locally produced food. In Greenland, local informal markets continue and have pushed local agenda into commercial sector, despite influence of imported coffee and sugar, even bread. Traditional diet is social issue - filling and warm, yes, but comparable to having beer at pub in West. Country food is boon to Greenlanders' health and economy. Examples include case of poultry, well suited to Greenland soup, but decreasing after 1989. |
| Keywords: | 33 -- Economics. 392.8 -- Dietary practices. 639 -- Hunting, fishing and associated activities. 664 -- Food processing and preservation. T -- Social anthropology and ethnography. (*3) -- Arctic regions. (*38) -- Greenland. |
| Location(s): | SCO: SPRI-SHF: (*38) : 33[1998] |
| SPRI record no.: | 149549 |
LDR 01635nam#a2200000#a#4500 001 SPRI-149549 005 20240419121506.0 007 ta 008 240419s1998####dk#a###|#####|0||#0#eng#d 035 ## ‡aSPRI-149549 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aRasmussen, Rasmus Ole. 245 10 ‡aFood consumption patterns - the importance of local markets in the Arctic /‡cRasmus Ole Rasmussen. 260 ## ‡aRoskilde, Denmark :‡bRosiklde University,‡c1998. 300 ## ‡a58 p. :‡bill., diags., tables ;‡c30 cm. 490 0# ‡aGeography Roskilde University Working ;‡vPaper 137 520 3# ‡aText is working paper, contributing to project "Conditions for sustainable development in the Arctic" started in 1995. Problem discussed is that in much of Arctic imported low quality foods replaced high quality locally produced food. In Greenland, local informal markets continue and have pushed local agenda into commercial sector, despite influence of imported coffee and sugar, even bread. Traditional diet is social issue - filling and warm, yes, but comparable to having beer at pub in West. Country food is boon to Greenlanders' health and economy. Examples include case of poultry, well suited to Greenland soup, but decreasing after 1989. 650 07 ‡a33 -- Economics.‡2udc 650 07 ‡a392.8 -- Dietary practices.‡2udc 650 07 ‡a639 -- Hunting, fishing and associated activities.‡2udc 650 07 ‡a664 -- Food processing and preservation.‡2udc 650 07 ‡aT -- Social anthropology and ethnography.‡2local 651 #7 ‡a(*3) -- Arctic regions.‡2udc 651 #7 ‡a(*38) -- Greenland.‡2udc 852 7# ‡2camdept‡bSCO‡cSPRI-SHF‡h(*38) : 33[1998]‡9Create 1 item record‡0Migrate 916 ## ‡a123365 -- 2001/01/17 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240419