SPRI library catalogue
View a record
Please note: You are viewing the legacy database of the Scott Polar Research Institute Library catalogue. It is no longer being updated, so does not reliably reflect our current library holdings.
Please search for material in iDiscover for up-to-date information about the library collection.
Record #145158:
Технология и техника получения сыромороженого фарша из антарктического криля / В.М. Быкова, Л.И. Кривошеина, М.Я. Гройсман, О.И. Глазунов, С.А. Белогуров, Л.К. Полякова.
Title: | Технология и техника получения сыромороженого фарша из антарктического криля / В.М. Быкова, Л.И. Кривошеина, М.Я. Гройсман, О.И. Глазунов, С.А. Белогуров, Л.К. Полякова. |
Title, transliterated: | Tekhnologii︠a︡ i tekhnika poluchenii︠a︡ syromorozhenogo farsha iz antarkticheskogo krili︠a︡ / V.M. Bykova, L.I. Krivosheina, M.I︠A︡. Groĭsman, O.I. Glazunov, S.A. Belogurov, L.K. Poli︠a︡kova. |
Translated title: | Technology and technique for obtaining fresh-frozen mince from Antarctic krill. |
Author(s): | Bykova, V. M. Krivosheina, L. I. Groĭsman, M. I︠A︡. Glazunov, O. I. Belogurov, S. A. Poli︠a︡kova, L. K. |
Date: | 1997. |
Language: | Russian. |
In: | Vserossiĭskiĭ Nauchno-Issledovatelʹskiĭ Institut Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik Nauchnykh Trudov. (1997.), (1997) |
Abstract: | Reports figures for production of krill mince using experimental equipment onboard trawler Grigory Kovtun in waters around South Georgia and South Orkneys. Describes improvements in composition and nutritional values of krill mince. In issue Tekhnologiya rybnykh produktov. |
Notes: | Vserossiĭskiĭ Nauchno-Issledovatelʹskiĭ Institut Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik Nauchnykh Trudov. :77-80 (1997). |
Keywords: | 639.2 -- Fisheries. 639.281.2 -- Krill industry. 595.383.1 -- Euphausiacea. 641.1 -- Food, nutritive and energy values. 664 -- Food processing and preservation. 664.8 -- Food, preservation and processing. 664.804.7 -- Food, preservation in cold storage and freeze drying. N -- Renewable resources. (*7) -- Antarctic regions. (*80) -- Southern Ocean. (*82) -- South Atlantic Ocean. |
SPRI record no.: | 145158 |
LDR 02817naa#a2200000#a#4500 001 SPRI-145158 005 20240329114114.0 007 ta 008 240329s1997####xx####|##|###|0||#0|rus#d 035 ## ‡aSPRI-145158 040 ## ‡aUkCU-P‡beng‡eaacr 041 0# ‡arus 242 00 ‡aTechnology and technique for obtaining fresh-frozen mince from Antarctic krill.‡yeng 245 00 ‡6880-01‡aTekhnologii︠a︡ i tekhnika poluchenii︠a︡ syromorozhenogo farsha iz antarkticheskogo krili︠a︡ /‡cV.M. Bykova, L.I. Krivosheina, M.I︠A︡. Groĭsman, O.I. Glazunov, S.A. Belogurov, L.K. Poli︠a︡kova. 260 ## ‡a[S.l.] :‡b[s.n.],‡c1997. 300 ## ‡ap. 77-80 :‡btables. 500 ## ‡aVserossiĭskiĭ Nauchno-Issledovatelʹskiĭ Institut Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik Nauchnykh Trudov. :77-80 (1997). 520 3# ‡aReports figures for production of krill mince using experimental equipment onboard trawler Grigory Kovtun in waters around South Georgia and South Orkneys. Describes improvements in composition and nutritional values of krill mince. In issue Tekhnologiya rybnykh produktov. 546 ## ‡aIn Russian. 546 ## ‡aRussian transliteration entered into original records using BGN/PCGN 1947 romanisation of Russian; Cyrillic text in MARC 880 field(s) reverse transliterated from this by automated process; BGN/PCGN 1947 text then upgraded to Library of Congress romanisation. 650 07 ‡a639.2 -- Fisheries.‡2udc 650 07 ‡a639.281.2 -- Krill industry.‡2udc 650 07 ‡a595.383.1 -- Euphausiacea.‡2udc 650 07 ‡a641.1 -- Food, nutritive and energy values.‡2udc 650 07 ‡a664 -- Food processing and preservation.‡2udc 650 07 ‡a664.8 -- Food, preservation and processing.‡2udc 650 07 ‡a664.804.7 -- Food, preservation in cold storage and freeze drying.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 651 #7 ‡a(*7) -- Antarctic regions.‡2udc 651 #7 ‡a(*80) -- Southern Ocean.‡2udc 651 #7 ‡a(*82) -- South Atlantic Ocean.‡2udc 700 1# ‡6880-02‡aBykova, V. M. 700 1# ‡6880-03‡aKrivosheina, L. I. 700 1# ‡6880-04‡aGroĭsman, M. I︠A︡. 700 1# ‡6880-05‡aGlazunov, O. I. 700 1# ‡6880-06‡aBelogurov, S. A. 700 1# ‡6880-07‡aPoli︠a︡kova, L. K. 773 0# ‡6880-08‡7nnas ‡tVserossiĭskiĭ Nauchno-Issledovatelʹskiĭ Institut Rybnogo Khozi︠a︡ĭstva i Okeanografii (VNIRO). Sbornik Nauchnykh Trudov. ‡g(1997) ‡wSPRI-121802 880 00 ‡6245-01/(N‡aТехнология и техника получения сыромороженого фарша из антарктического криля /‡cВ.М. Быкова, Л.И. Кривошеина, М.Я. Гройсман, О.И. Глазунов, С.А. Белогуров, Л.К. Полякова. 880 1# ‡6700-02/(N‡aБыкова, В. М. 880 1# ‡6700-03/(N‡aКривошеина, Л. И. 880 1# ‡6700-04/(N‡aГройсман, М. Я. 880 1# ‡6700-05/(N‡aГлазунов, О. И. 880 1# ‡6700-06/(N‡aБелогуров, С. А. 880 1# ‡6700-07/(N‡aПолякова, Л. К. 880 0# ‡6773-08/(N‡7nnas ‡tВсероссийский Научно-Исследовательский Институт Рыбного Хозяйства и Океанографии (ВНИРО). Сборник Научных Трудов. ‡g(1997) ‡wSPRI-121802 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20240329