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Record #138284:

Kjøttkvalitet/ Biergokvalitehta / Elna Sara.

Title: Kjøttkvalitet/ Biergokvalitehta / Elna Sara.
Translated title: Meat quality.
Author(s): Sara, Elna.
Date: 1996.
Language: Norwegian and Sami.
In: Reindriftsnytt. (1996.), Vol. 30(1/2) (1996)
Abstract: In autumn 1991 and 1992 research was carried out at some abattoirs in Finnmark and South Norway. Glycogen in muscles at slaughter continues to operate until used up. Meat is then contracted. Amount of contraction is least when temperature is 15°C, when animals are well treated before slaughter and when cooling afterwards is slow. Transport as such seems to make little difference. Inset summarises similar Swedish results.
Notes:

Reindriftsnytt. Vol. 30(1/2) :68-71 (1996).

Keywords: 636.294 -- Reindeer husbandry.
637 -- Domestic animals, products.
N -- Renewable resources.
(*3) -- Arctic regions.
(*58) -- Norway.
SPRI record no.: 138284

MARCXML

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100 1# ‡aSara, Elna.
242 10 ‡aMeat quality.‡yeng
245 10 ‡aKjøttkvalitet/ Biergokvalitehta /‡cElna Sara.
260 ## ‡a[S.l.] :‡b[s.n.],‡c1996.
300 ## ‡ap. 68-71.
500 ## ‡aReindriftsnytt. Vol. 30(1/2) :68-71 (1996).
520 3# ‡aIn autumn 1991 and 1992 research was carried out at some abattoirs in Finnmark and South Norway. Glycogen in muscles at slaughter continues to operate until used up. Meat is then contracted. Amount of contraction is least when temperature is 15°C, when animals are well treated before slaughter and when cooling afterwards is slow. Transport as such seems to make little difference. Inset summarises similar Swedish results.
546 ## ‡aIn Norwegian and Sami.
650 07 ‡a636.294 -- Reindeer husbandry.‡2udc
650 07 ‡a637 -- Domestic animals, products.‡2udc
650 07 ‡aN -- Renewable resources.‡2local
651 #7 ‡a(*3) -- Arctic regions.‡2udc
651 #7 ‡a(*58) -- Norway.‡2udc
773 0# ‡7nnas ‡tReindriftsnytt. ‡gVol. 30(1/2) (1996) ‡wSPRI-69063
917 ## ‡aUnenhanced record from Muscat, imported 2019
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