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Record #110768:
- #110768
Main publication details
MARC recordReindeer meat: relationship among dietary fat, flavor and acceptability / Ruthann B. Swanson, Marjorie P. Penfield.
| Title: | Reindeer meat: relationship among dietary fat, flavor and acceptability / Ruthann B. Swanson, Marjorie P. Penfield. |
| Author(s): | Swanson, Ruthann B. Penfield, Marjorie P. |
| Date: | 1991. |
| In: | Agroborealis. (1991.), Vol. 23(1) (1991) |
| Abstract: | In light of dietary advantages of reindeer meat, low fat and high iron content, presents results of experimental analysis of flavour. |
| Notes: | Agroborealis. Vol. 23(1) :15-19 (1991). |
| Keywords: | 599.735.3 -- Cervidae: Rangifer tarandus. 63 -- Renewable resources. 636.294 -- Reindeer husbandry. 613/614 -- Health and preventive medicine. 612.3 -- Digestion and nutrition. N -- Renewable resources. |
| SPRI record no.: | 110768 |
LDR 01044naa#a2200000#a#4500 001 SPRI-110768 005 20230401235046.0 007 ta 008 230401s1991####xx#a##|##|###|0||#0|eng#d 035 ## ‡aSPRI-110768 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aSwanson, Ruthann B. 245 10 ‡aReindeer meat :‡brelationship among dietary fat, flavor and acceptability /‡cRuthann B. Swanson, Marjorie P. Penfield. 260 ## ‡a[S.l.] :‡b[s.n.],‡c1991. 300 ## ‡ap. 15-19 :‡bill., diag., table. 500 ## ‡aAgroborealis. Vol. 23(1) :15-19 (1991). 520 3# ‡aIn light of dietary advantages of reindeer meat, low fat and high iron content, presents results of experimental analysis of flavour. 650 07 ‡a599.735.3 -- Cervidae: Rangifer tarandus.‡2udc 650 07 ‡a63 -- Renewable resources.‡2udc 650 07 ‡a636.294 -- Reindeer husbandry.‡2udc 650 07 ‡a613/614 -- Health and preventive medicine.‡2udc 650 07 ‡a612.3 -- Digestion and nutrition.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 700 1# ‡aPenfield, Marjorie P. 773 0# ‡7nnas ‡tAgroborealis. ‡gVol. 23(1) (1991) ‡wSPRI-52222 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20230401