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Record #110768:

Reindeer meat: relationship among dietary fat, flavor and acceptability / Ruthann B. Swanson, Marjorie P. Penfield.

Title: Reindeer meat: relationship among dietary fat, flavor and acceptability / Ruthann B. Swanson, Marjorie P. Penfield.
Author(s): Swanson, Ruthann B.
Penfield, Marjorie P.
Date: 1991.
In: Agroborealis. (1991.), Vol. 23(1) (1991)
Abstract: In light of dietary advantages of reindeer meat, low fat and high iron content, presents results of experimental analysis of flavour.
Notes:

Agroborealis. Vol. 23(1) :15-19 (1991).

Keywords: 599.735.3 -- Cervidae: Rangifer tarandus.
63 -- Renewable resources.
636.294 -- Reindeer husbandry.
613/614 -- Health and preventive medicine.
612.3 -- Digestion and nutrition.
N -- Renewable resources.
SPRI record no.: 110768

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