SPRI library catalogue
View a record
Please note: You are viewing the legacy database of the Scott Polar Research Institute Library catalogue. It is no longer being updated, so does not reliably reflect our current library holdings.
Please search for material in iDiscover for up-to-date information about the library collection.
Record #109348:
Technology of krill processing / K. Gopa Kumar, P. Madhavan.
Title: | Technology of krill processing / K. Gopa Kumar, P. Madhavan. |
Author(s): | Gopa Kumar, K. Madhavan, P. |
Date: | 1990. |
Publisher: | New Delhi: India. Department of Ocean Development |
In: | Proceedings of Workshop on Antarctic Studies, May 3-5, 1988. (1990.), |
Abstract: | Presents information on availability, general composition, nutritional quality and technological problems associated with krill processing for human consumption with progress achieved in development of equipment for processing of krill meat and shell residue. Mentions number of products prepared from krill meat in different parts of world. |
Notes: | In: Proceedings of Workshop on Antarctic Studies, May 3-5, 1988 / S.N. Dwivedi, B.S. Mathur, A.K. Hanjura, eds. |
Keywords: | 63 -- Renewable resources. 639.281.2 -- Krill industry. 592 -- Invertebrata. 595.383.1 -- Euphausiacea: Euphausia superba. 91(08) -- Expeditions: 1981- Indian Scientific Expeditions to Antarctica. N -- Renewable resources. (*7) -- Antarctic regions. (*80) -- Southern Ocean. (*84) -- South Indian Ocean. |
SPRI record no.: | 109348 |
LDR 01557naa#a2200000#a#4500 001 SPRI-109348 005 20231128095605.0 007 ta 008 231128s1990####ii#####|#####|0||#0#eng#d 035 ## ‡aSPRI-109348 040 ## ‡aUkCU-P‡beng‡eaacr 100 1# ‡aGopa Kumar, K. 245 10 ‡aTechnology of krill processing /‡cK. Gopa Kumar, P. Madhavan. 260 ## ‡aNew Delhi :‡bIndia. Department of Ocean Development,‡c1990. 300 ## ‡ap. 483-487 :‡btables. 500 ## ‡aIn: Proceedings of Workshop on Antarctic Studies, May 3-5, 1988 / S.N. Dwivedi, B.S. Mathur, A.K. Hanjura, eds. 520 3# ‡aPresents information on availability, general composition, nutritional quality and technological problems associated with krill processing for human consumption with progress achieved in development of equipment for processing of krill meat and shell residue. Mentions number of products prepared from krill meat in different parts of world. 650 07 ‡a63 -- Renewable resources.‡2udc 650 07 ‡a639.281.2 -- Krill industry.‡2udc 650 07 ‡a592 -- Invertebrata.‡2udc 650 07 ‡a595.383.1 -- Euphausiacea: Euphausia superba.‡2udc 650 07 ‡a91(08) -- Expeditions: 1981- Indian Scientific Expeditions to Antarctica.‡2udc 650 07 ‡aN -- Renewable resources.‡2local 651 #7 ‡a(*7) -- Antarctic regions.‡2udc 651 #7 ‡a(*80) -- Southern Ocean.‡2udc 651 #7 ‡a(*84) -- South Indian Ocean.‡2udc 700 1# ‡aMadhavan, P. 773 0# ‡7nnam ‡aS.N. Dwivedi, B.S. Mathur, A.K. Hanjura, eds. ‡tProceedings of Workshop on Antarctic Studies, May 3-5, 1988. ‡dNew Delhi : India. Department of Ocean Development, 1990. ‡wSPRI-108628 917 ## ‡aUnenhanced record from Muscat, imported 2019 948 3# ‡a20231128